Potato Pastries with Roasted Red Onion Recipe

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Type: Potato Pastries with Roasted Red Onion Free Cooking Recipe – Starter

Yes!

Ingredients / Directions
2 slices ready-rolled puff pastry
1/2 cup(s) sour cream
1 red onion
peeled and sliced
2 large potatoes
very thinly sliced
1 small tin anchovy fillets
drained
Salt and black pepper Place the 2 sheets of puff pastry on top of each other and cut into quarters
trimming edges to allow even rising. Place squares on a lightly greased oven slide.

Spread each square with a dollop of sour cream. Top with anchovies.

Arrange slices of onion and potato over the sour cream and anchovy fillets. Season with salt and pepper.
Bake in a preheated 200?C oven for 30 minutes or until golden brown.

Create your own version using alternative toppings.

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