Yes!

Ingredients / Directions
1 (1 1/2-pound) rib eye steak
sliced
Juice from 1 Mexican lime
Salt
to taste
Corn tortillas
heated Sprinkle lime juice and salt on the meat. Let set for 10 minutes
then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.

Top with guacamole
minced onion
chopped cilantro and sauce of your choice
to taste.

Just do it!

Ingredients / Directions
1 can tomato sauce
divided
1 pound lean ground beef
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 small sweet onion
finely cut
1/2 package taco seasoning mix
1 1/2 cup(s)s canned corn
drained
6 to 8 medium/large potatoes
boiled and
mashed with butter and milk
1 teaspoon paprika
1 cup(s) grated Cheddar cheese Spoon 2 tablespoons tomato sauce over bottom of medium casserole dish.

Brown ground beef; add garlic salt
pepper and onion
then drain if necessary. Add taco seasoning and remainder of tomato sauce to ground beef mixture. Mix
then put into casserole dish as first layer. Add drained corn evenly throughout pan for second layer. Add mashed potatoes for third layer. Sprinkle paprika over potatoes
then sprinkle with grated cheese. Cover pan with aluminum foil. Bake at 350 degrees F for 30 minutes.

Wow!

Ingredients / Directions
2 avocados
2 tomatoes
1 medium onion
1 clove garlic
1 tablespoon chopped cilantro (fresh coriander leaf)
1 Teaspoon white wine or cider vinegar
1 level teaspoon sugar
salt
pepper to taste Peel and chop all ingredients
place in a food processor or blender
and whiz!

the sugar balances the vinegar which helps to preserve and maintain a good colour.

Leave covered in the fridge at least 4 hour(s) for the flavours to
mature. Excellent with unflavoured tortilla chips.

You got to try this!

Ingredients / Directions
6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry”s? Chicken Taco Spices and Seasonings divided 1/2 cup(s) Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Orange Roughy Fish Filet sliced Cabbage Garnishes: Lime Wedges
Early California? sliced Olives
Salsa
chopped fresh Cilantro
shredded Cheese 1. Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside. 2. Seasoning paste: combine remaining seasonings
oil
and lime juice. Brush seasoning paste over entire fish. 3. Grill or broil until fish begins to flake easily
about 10 to 12 minutes. Evenly divide fish among tortillas
top with cabbage and sauce
fold
and serve with lime wedges and garnishes.

It’s ok!

Ingredients / Directions
1 Mission? Soft Taco Size Flour Tortilla
1 Ripe Sliced Nectarine (may use peaches or other fresh fruit)
1 teaspoon. Honey
1 Almonds slivered 1. Place tortilla on serving plate. Top with nectarine slices and a drizzle of honey
then sprinkle with slivered almonds.
2. Heat in microwave for 30-45 seconds
or until hot to the touch. Serve with sour cream or yogurt on the side.

Unbelievable!

Ingredients / Directions
Amounts are per quesadilla
1/8 cup(s) Shredded non fat cheese (eg Healthy Choice Mozzarella)
1/4 cup(s) rinsed canned beans (eg Romano or pinto beans)
5 thin jalopeno pepper rings (fresh or pickled)
1 tbs chopped fresh cilantro (corriander)
1 tbs grainy french mustard
* Chile powder or ground cumin can be added for extra flavor.
2 corn tortillas (FF) Spread mustard on tortilla and top with beans
cheese
jalopeno and
corriander and top tortilla. ”Fry” in nonstick pan (maybe with a quick
squirt of *** spray) or bake on non stick pan at 400F turning once. Both
sides should look toasty and golden and the cheese should be melted. Serve
with chopped tomato
onion
cucumber
lettuce and salsa.

these are really filling! However
my dearest (a very fit cyclist) is able
to consume 7 or 8 of them at a sitting so I usually make them several at a
time in the oven.

I also use this mixture as a pizza topping
adding chopped peppers
grated
carrot
onions and tomatoes. Really yummy! (I”ve converted many friends
to grated carrot pizzas…)

kwlacto lacto

Um! Yummy!

Ingredients / Directions
1 (15 ounce) can black beans
drained and rinsed
1 (15 ounce) can pinto beans
drained
1 (16 ounce) can refried beans
1 (2 ounce) can sliced black olives
1/2 (15.25 ounce) can whole kernel corn
drained
1/2 cup(s) chopped green bell pepper
1 jalapeno pepper
seeded and minced
1 tablespoon ground cumin
1 tablespoon chili powder
ground black pepper to taste
5 (10 inch) whole wheat tortillas
1 1/2 cup(s)s shredded Cheddar cheese
1/2 cup(s) salsa (optional)
1/2 cup(s) sour cream (optional) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
In a large saucepan over medium-high heat
mix black beans
pinto beans
refried beans
olives
corn
bell pepper
and jalapeno pepper. Season with cumin
chili power
and black pepper. Cook and stir until thickened
about 10 minutes.
Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup(s) Cheddar cheese lightly over the bean mixture. Repeat layering
ending with a tortilla. Top with remaining Cheddar cheese.
Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.

Unbelievable!

Ingredients / Directions
6 steaks
2 tablespoons butter
1 clove garlic
minced
1 cup(s) red
ripe Anaheim chiles
peeled,
seeded and chopped (or substitute)
3 red bell peppers
seeded and sliced
into thin strips Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers.

To prepare the topping
heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell peppers
add black pepper
to taste.

Check out the travel channel!

Ingredients / Directions
1 pound ground beef
1 packet taco seasoning
1 can ranch-style beans
1 bag shredded Mexican cheese
divided
1 can mushroom soup
1 can Ro-Tel tomatoes
1 bag tortilla chips Cook ground beef; drain well. Add Taco seasoning per instructions on packet.

Combine mushroom soup
Ro-Tel tomatoes
ranch-style beans and 1/2 bag of cheese in a mixing bowl.

Layer chips in bottom of a 9-inch square casserole dish. Add meat. Add another layer of chips on top of meat. Add mixture from bowl. Top with chips and remaining cheese.

Bake at 350 degrees F until cheese is melted.

the best!

Ingredients / Directions
1 pkg (6oz) Swiss cheese slices
1 pkg (6oz) thinly sliced ham
4 teaspoon salsa
8 (10-inch) flour tortillas
2 tbs butter or margarine Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 teaspoon salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a hot skillet or griddle. Cook until tortilla is lightly browned. Spread butter on ungrilled side; carefully turn and cook until lightly brown and cheese is slightly melted.