Tea – Chai – Masala Chai (Indian Spiced Tea)

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Cooking receipe to make Tea – Chai – Masala Chai (Indian Spiced Tea) under category Teas 2. You may find some video clips related to this receipe below.

Masala Chai (Indian Spiced Tea)

4 cups water

1 cinnamon stick

6 whole green cardamom pods

6 whole cloves

1 1/4-inch piece of fresh gingerroot, roughly chopped

1 cup whole milk

4 heaping teaspoons Darjeeling tea leaves

4 teaspoons sugar

Sprig fresh mint

In a sauce pan combine the water, cinnamon, cardamom pods, cloves,

and gingerroot. Boil vigorously for 5 minutes. Then add milk, tea

leaves, and sugar and bring to a boil again. Immediately remove from

the heat, add mint and cover for a few minutes to infuse. Strain and

serve in teacups.

Makes 4 servings.

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