Tea – Mint Tea Sorbet

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Cooking receipe to make Tea – Mint Tea Sorbet under category Teas 2. You may find some video clips related to this receipe below.

Mint Tea Sorbet

(from Cooking with Herbs)

Makes 1 1/2 pint. A refreshing treat on a hot summer day.

1 1/2 pt prepared Earl Grey tea

1 1/4 cups sugar

4 large handfuls fresh mint leaves -try a fruit scented one

juice of 1 lemon juice of 1 orange

1/2 egg while, whisked

Bring the tea and sugar to just below a boil, remove from heat, add the mint, cover and leave to cool. Remove the mint and add the fruit juice. Place in a freezer until it is half frozen. Whisk a small amount of the frozen mixture into the whisked egg white, then gently fold into half frozen mixture and freeze until firm.

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