Tea – Mulled Rosemary Wine and Black Tea


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Cooking receipe to make Tea – Mulled Rosemary Wine and Black Tea under category Teas 2. You may find some video clips related to this receipe below.

Mulled Rosemary Wine and Black Tea

(from The Herb Companion Cooks).

Wonderful for those upcoming holiday parties, and your home will smell great!

1 bottle claret or other full-bodied red wine

1 quart prepared black tea, Assam or Darjeeling

1/4 cup mild honey 1/3 cup sugar

2 oranges, sliced thin and seeded

6 whole cloves 3 rosemary sprigs

2 three inch cinnamon sticks

Pour the wine and tea into a noncorrodible saucepan. Add the honey, sugar, oranges, spices, and rosemary. Heat over low heat until barely steaming. Stir until the honey is dissolved. Remove from heat, cover, and let stand for at least 30 minutes. When ready to serve, reheat until just steaming and serve hot.

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