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greek salad
| General Recipes
Cooking receipe to make greek salad under category General Recipes. You may find some video clips related to this receipe below.greek salad450g or plum tomatoes1/2 spanish onion peeled 55g feta cheese1/2 tsp freezedried thyme1/2 tsp freezedried oregano For the dressing: 6 tbsp olive oil 3 tbsp fr
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Creamy Raspberry Dessert II Recipe
| Dessert
Type: Creamy Raspberry Dessert II Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 1/2 cup(s)s crushed pretzels1/4 cup(s) granulated sugar1/2 cup(s) buttermelted1 (12 ounce) can sweetened condensed milk1/2 cup(s) water1 small box instant vanilla pudding mix1 3/4 cu
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Pasta with Peas and Smoked Salmon Recipe
| Pasta
Type: Pasta with Peas and Smoked Salmon Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 3 large garlic clovespeeled1 jalape?o chiliseeded3 cup(s)s chopped fresh cilantro1 cup(s) whipping cream2 teaspoon fresh lime juice12 ounces bow-tie pasta1 10-ounce package frozen
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chicken stir fry with chillies and basil
| General Recipes
Cooking receipe to make chicken stir fry with chillies and basil under category General Recipes. You may find some video clips related to this receipe below.chicken stir fry with chillies and basilthai300 g chicken breast preferably with skin 2 tablespoons peanut or vegetable oil 2 spring onions dic
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Cooking receipe to make Tea – Sun-Brewed Rosemary Tea under category Teas 2. You may find some video clips related to this receipe below.
Sun-Brewed Rosemary Tea
Give sun tea a tasty twist by stirring in fresh herbs. Bruising the rosemary sprigs brings out the best aroma and flavor in this summertime sensation.
4 to 6 tea bags or 4 to 6 teaspoons loose tea
1 1/2 quarts cold water
2 or 3 large rosemary sprigs
Ice
Sugar (optional)
Lemon slices, quartered (optional)
Rosemary sprigs (optional)
For loose tea users, measure tea into a tea ball or a 100-percent-cotton cheesecloth pouch; tie pouch with a string. (Do not use decaffeinated, green or herbal teas.) Place tea in a 2-quart clear glass container. Bruise rosemary sprigs with the back of a spoon; add to the container. Add water to container; cover. Let stand in sunlight or at room temperature for 2 to 3 hours. (Keep the container away from combustible material. Sunlight coming through glass and liquid can concentrate a beam of light that could start a fire.) Remove tea ball or bags and rosemary sprigs. Serve sun tea over ice or refrigerate immediately; store up to 24 hours. If desired, serve with sugar and lemon. If desired, garnish each drink with a rosemary sprig. Store in the refrigerator. Makes 5 to 8 (6-ounce) servings.
calories: 3 , total fat: 0g , saturated fat: 0g , cholesterol: 0mg , sodium: 9mg , carbohydrate: 1g , fiber: 0g , protein: 0g , vitamin A: 0% , vitamin C: 0% , calcium: 0% , iron: 0%
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