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Banshee
| Drink Master
Cooking receipe to make Banshee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Banana 1/2 oz Creme de Cacao (white) 1/2 oz Light CreamShake with cracked ice and strain into a cocktail glass. [tubepress mod
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monkfish conte carlo
| General Recipes
Cooking receipe to make monkfish conte carlo under category General Recipes. You may find some video clips related to this receipe below.monkfish conte carlocoda di rospo alla conte carloitaliancarluccio2kg waxy potatoes peeled and sliced thinly20 sage leavesabundant extra virgin olive oil1.5kg monk
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Lemon Coffeecake Recipe
| Breakfast
Type: Lemon Coffeecake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1 1/4 cup(s)s granulated sugardivided3/4 cup(s) vegetable oil4 eggs2 cup(s)s all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 (15 3/4 ounce) can lemon pie filling1 1/2 teaspoons gro
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olive oil and olives info
| General Recipes
Cooking receipe to make olive oil and olives info under category General Recipes. You may find some video clips related to this receipe below.olive oil and olives info If there was one tree with which to identify the Mediterranean it would be the olive tree Olea europaea which has grown wild in th
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Type: Apricot-Glazed Sweet Potatoes Free Cooking Recipe – Thanks Giving
No other!
Ingredients / Directions
3/4 pound dried apricots
1 (9 ounce) can apricot nectar
3/4 cup(s) water
3 pounds sweet potatoes or yams
3/8 cup(s) light brown sugar
packed
4 tablespoons butter or margarine
melted
1 1/2 tablespoons orange juice
1 tablespoon grated orange rind
1/2 cup(s) pecan halves Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour(s) for fruit to soften. Place over moderate heat and simmer
uncovered
until apricots are very tender
about 40 minutes. Cool and drain well
reserving the liquid.
Scrub sweet potatoes or yams. Place on baking sheet and bake at 400 degrees F for 30 to 40 minutes
or until tender when pierced with a fork. Cool; peel and cut into lengthwise slices about 1/4-inch thick. Lightly grease an 11 x 7-inch shallow baking dish. Arrange a layer of sweet potatoes or yams in the dish. Cover with a layer of apricots. Repeat
alternating layers of potatoes and apricots. Sprinkle top with brown sugar.
In a small bowl
mix 1/2 cup(s) reserved apricot liquid with melted butter or margarine
orange juice and orange rind. Pour mixture over the layers. May be covered and refrigerated for 2 days. Before baking
bring to room temperature.
Bake uncovered at 375 degrees F for 40 minutes
basting occasionally with liquid in bottom of dish. Remove from oven and place pecan halves on top. Return to oven and bake until casserole is bubbling and top is well-glazed
about 5 to 10 minutes. Let stand 10 minutes before cutting.
Makes 12 to 14 servings.
