cheese popover puffs Recipe
| Miscellaneous
Type: cheese popover puffs Free Cooking Recipe - Miscellaneous It's ok! Ingredients / Directions 1 cup(s) all purpose flour1/2 teaspoon salt1 cup(s) milk2 eggs1 tbs butter or margarinemelted1/4 cup(s) shredded Cheddar cheese Combine all ingredients except cheese. Beat at medium speed
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Pasta with Mushrooms-Cheese and Pine Nuts Recipe
| Pasta
Type: Pasta with Mushrooms-Cheese and Pine Nuts Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 12 sun dried tomatoes (not oil-packed)2 cup(s)s boiling waterNon-stick vegetable oil spray1 pound mushroomsthickly sliced1 large onionchopped1 cup(s) dry white wine2 large gar
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fennel and apple salad
| General Recipes
Cooking receipe to make fennel and apple salad under category General Recipes. You may find some video clips related to this receipe below.fennel and apple salad2 medium sized roots fennel trimmed and thinly sliced 2 red skinned dessert apples cored and thinly sliced 2 tablespoons seedless raisins t
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Vegetable Sesame Rice Balls Japanese cooking recipe
| Japanese
Ingredients 1 cup mixed raw vegetable, of your choice 3 cups short-grain brown rice, cooked and cold 2 tablespoons tahini 1/2 lemon, juice of 1 tablespoon tamari 1/2 cup silken tofu 1 cup sesame seed For the dipping sauce 2 tablespoons tamari 2 tablespoons mirin Directions 1Preheat the oven
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Type: Butterscotch Pumpkin Cake Free Cooking Recipe – Thanks Giving
Not bad!
Ingredients / Directions
1 (11 ounce) package butterscotch flavored chips
divided
2 cup(s)s all-purpose flour
1 3/4 cup(s)s granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup(s) pure pumpkin
1/2 cup(s) vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 tablespoons confectioners” sugar (optional) Preheat oven to 350 degrees F. Grease 12-cup(s) Bundt pan.
Microwave 1 cup(s) butterscotch chips in small
microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals
stirring until smooth. Cool to room temperature.
Combine flour
granulated sugar
baking powder
cinnamon
salt and nutmeg in medium bowl. Stir together melted morsels
pumpkin
vegetable oil
eggs and vanilla extract in large bowl with wire whisk. Stir in flour mixture. Spoon batter into prepared Bundt pan.
Bake for 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. Sprinkle with confectioners” sugar. Serve with Butterscotch Sauce.
Butterscotch Sauce: Heat 1/3 cup(s) evaporated milk in a medium
heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining chips; stir until smooth. Return to heat. Stirring constantly. Bring mixture just to a boil; cool to room temperature; stir before serving.
Yields 24 servings.
