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CREAM CHEESE BUTTER COOKIES
| Everyday Recipes
Cooking receipe to make CREAM CHEESE BUTTER COOKIES under category Everyday Recipes. You may find some video clips related to this receipe below.CREAM CHEESE BUTTER COOKIESSimple filled butter cookies with cream cheese1/2 pound butter 1 cup sugar 2 1/2 cups all-purpose flour 1 egg yolk4 oz cream che
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Mexican-Style Hash Brown Casserole Recipe
| Casserole
Type: Mexican-Style Hash Brown Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 6 to 8 frozen hash brown patties1 cup(s) cooked meat of choicechopped or sliced thinly1/2 to 1 cup(s) onionsminced1 cup(s) shredded Cheddar cheese1 (10 3/4 ounce) can cream
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Dinner Menu
| Everyday Recipes
Cooking receipe to make Dinner Menu under category Everyday Recipes. You may find some video clips related to this receipe below.For starters: (appetizer)Marinated Mushrooms----------------------------3/4 c. salad oil1/4 c. olive oil1/2 c. lemon juice2 chopped green onions1 clove of fresh garlic, mi
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Spoon Bread Recipe
| Bread
Type: Spoon Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1? cup(s)s cornmeal1 teaspoon sugar? teaspoon salt2 cup(s)s milk1 egg1 tablespoon melted shortening2 teaspoons baking powder To prepare this Spoon Bread Recipefirst boil cornmeal with salt in a
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Type: Deep-Fried Turkey Free Cooking Recipe – Thanks Giving
the best!
Ingredients / Directions
3 gallons peanut oil for frying
or as needed
1 (12 pound) whole turkey
neck and giblets removed
1/4 cup(s) Creole seasoning
1 white onion In a large stockpot or turkey fryer
heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey
or the oil will spill over. Layer a large platter with food-safe paper bags.
Rinse turkey
and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
Place the whole onion and turkey in drain basket. the turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C)
and cook turkey for 3 1/2 minutes per pound
about 45 minutes.
Carefully remove basket from oil
and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.
