Dinner in a Pumpkin II Recipe


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Type: Dinner in a Pumpkin II Free Cooking Recipe – Thanks Giving

Try this one!

Ingredients / Directions
1 small sugar pumpkin

2 onions
chopped
2 cup(s)s diced celery
1/4 cup(s) shortening
5 pounds lean ground beef
1/2 teaspoon ground black pepper
1 (20 ounce) bottle ketchup
3 cloves crushed garlic
5 teaspoons salt
3 tablespoons Worcestershire sauce
2 (15 ounce) cans tomato sauce

1/4 cup(s) soy sauce
1 (4.5 ounce) can mushrooms
drained
2 tablespoons brown sugar
1 (10.75 ounce) can condensed cream of celery soup
2 cup(s)s cooked white rice Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin
scrape out seeds and pith.
In a large deep skillet
saute vegetables in 1/4 cup(s) shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper
ketchup
garlic
salt
Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
In a large mixing bowl
combine 2 cup(s)s of the beef mixture
soy sauce
mushrooms
brown sugar
soup and rice. Mix well
pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
Place filled pumpkin on a baking sheet and bake for one hour(s) or until pumpkin is tender. As you serve dinner
be sure to scoop out a little of the cooked pumpkin too.

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