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Tea - Iced Tea - Mint and Lemon Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Mint and Lemon Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Mint and Lemon Iced TeaIngredients:3 cups of boiling water4 black tea bags2 fresh mint sprigs1 cup granulated sugar1/4 cup lemon juice5 cups cold wate
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Tamagoyaki Japanese Rolled Omelet Japanese cooking recipe
| Japanese
Ingredients 4 eggs 3 tablespoons dashi stock 2 teaspoons sugar 2 teaspoons soy sauce 1/4 cup green onion, chopped 1/4 cup canola oil, for cooking Directions 1Beat eggs in a bowl. 2Add soy sauce, sugar, dashi, and green onion in the bowl and mix well. 3Heat little bit of vegetable oil in a sq
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Japanese Broth Japanese cooking recipe
| Japanese
Ingredients 1200 ml vegetable stock 100 g carrots, in matchsticks 100 g baby sweetcorn, halved 100 g snow peas (mangetout) 100 g spring onions, finely sliced 2 cm cube gingerroot, grated 2 tablespoons sake 1 teaspoon soy sauce 1 teaspoon white miso 1/4 cup torn fresh coriander For the egg
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Grilled Steaks with Roasted Garlic Butter Recipe
| Barbecue
Type: Grilled Steaks with Roasted Garlic Butter Free Cooking Recipe - Barbecue No other! Ingredients / Directions 4 (7- to 8-ounce) boneless beef top loin (strip) steakscut 1 inch thickVegetable oil1 teaspoon kosher salt1 teaspoon cracked black pepper1 recipe Toasted Garlic Butter
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Type: Easy Turkey Gravy Free Cooking Recipe – Thanks Giving
Good stuff!
Ingredients / Directions
5 cup(s)s turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup(s) milk
1/3 cup(s) all-purpose flour Bring the turkey stock to a boil in a large saucepan. Stir in soup
and season with poultry seasoning
pepper
seasoned salt
and garlic powder. Reduce heat to low
and let simmer.
Warm the milk in the microwave
and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil
and gradually stir in the milk mixture. Continue to cook
stirring constantly
for 1 minute
or until thickened. Be careful not to let the bottom scorch.
