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pasta with asparagus and parmesan
| Aga Recipes
Cooking receipe to make pasta with asparagus and parmesan under category Aga Recipes. You may find some video clips related to this receipe below.pasta with asparagus and parmesan1 onion finely chopped 400g thin asparagus 50g butter 90ml dry white wine 400g dried pasta shapes (pence or spirals) 284
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roman lamb cutlets
| General Recipes
Cooking receipe to make roman lamb cutlets under category General Recipes. You may find some video clips related to this receipe below.roman lamb cutletsitalian50g entils soaked and drained25g rice4 lamb cutlets (150g each)salt pepper dried thyme20g butter4 tomatoes seeded and sliced150ml stock25g g
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Carnation? Chicken And Wild Rice Soup Recipe
| Soups
Type: Carnation? Chicken And Wild Rice Soup Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 1 (6 ounce) package long-grain and wild rice mixprepared according to package directions 1 tablespoon vegetable oil 2 boneless skinless chicken breast halvesc
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Chicken and Oysters a la Metropole Recipe
| Meats
Type: Chicken and Oysters a la Metropole Free Cooking Recipe - Meats It's alright! Ingredients / Directions ? cup(s) butter? cup(s) flour? teaspoon salt1/8 teaspoon pepper2 cup(s)s cream2 cup(s)s cold cooked chickencut in dice1 pint oysterscleaned and drained1/3 cup(s) finely chopped
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Type: Eggnog and Cranberry Salad Free Cooking Recipe – Thanks Giving
Outstanding!
Ingredients / Directions
1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package lemon flavored gelatin
2 cup(s)s water
2 tablespoons lemon juice
1 (3 ounce) package raspberry flavored gelatin mix
1 cup(s) boiling water
1 (16 ounce) can jellied cranberry sauce
1/4 cup(s) chopped pecans
1 (1.3 ounce) envelope whipped topping mix
1/2 teaspoon ground nutmeg Combine vanilla pudding mix
lemon gelatin
and 2 cup(s)s water in a saucepan. Bring to a boil
stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup(s) boiling water. Blend in cranberry sauce
and add pecans. Chill until partially set.
Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
Pour cranberry mixture over pudding mixture. Chill for 6 hour(s) before serving to appreciative family and friends.
