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Tea - A Witches Daily Teas
| Teas 2
Cooking receipe to make Tea - A Witches Daily Teas under category Teas 2. You may find some video clips related to this receipe below.A Witches Daily TeasTeas for the Morning: For mornings I like to get things moving around, especially when we are approaching the cold and flu season in the autumn. I
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Choco-Banana Smash
| Drink Master
Cooking receipe to make Choco-Banana Smash under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Irish Cream Liqueur 1/4 oz Vanilla Extract 1/2 oz Light Cream 1/2 scoop Vanilla Ice Cream 1/2 Medium
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Babka in the Bread Machine Recipe
| Bread
Type: Babka in the Bread Machine Free Cooking Recipe - Bread Outstanding! Ingredients / Directions For the coffeecake1/2 cup(s) milk1/3 cup(s) water2 large eggs1/2 cup(s) buttersoftened1/2 cup(s) granulated sugar1 teaspoon salt4 cup(s)s all-purpose flour2 packages active dry yeast (4
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poached trout
| General Recipes
Cooking receipe to make poached trout under category General Recipes. You may find some video clips related to this receipe below.poached trout4 medium rainbow trout cleaned 150ml dry cider (or use lemonade) a few parsley stalks 1 medium onion peeled and sliced 2 slices of lemon 6 black peppercorns
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Type: Maple Praline Supreme Free Cooking Recipe – Thanks Giving
Unbelievable!
Ingredients / Directions
Serves 8.
1 1/2 cup(s)s chopped pecans or hazelnuts
1/2 cup(s) packed brown sugar
3 tablespoons butter or margarine
melted
1 (7 ounce) jar Marshmallow Creme
1/2 cup(s) pure maple syrup
2 cup(s)s whipping cream
whipped Combine nuts
brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside.
In a bowl
combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9 x 5-inch loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm.
Invert onto a serving plate and slice.
