Pork Gyoza Potsticker Dumplings Japanese cooking recipe
| Japanese
Ingredients 400 g ground pork 2 spring onions 1 egg, beaten 1 1/2 inches minced ginger 1 tablespoon sweet chili sauce 1 tablespoon light soy sauce 1/2 teaspoon sesame oil 25 dumpling wrappers vegetable oil (for frying) For the dipping sauce (per person) 1 teaspoon soy sauce 1 teaspoon rice
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Shark Kabobs with Orange and Thyme Recipe
| Fish And Seafoods
Type: Shark Kabobs with Orange and Thyme Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 4 tbsp butter2 lrg Shallotsminced1 tbsp orange zestgrated1/4 cup(s) orange juice2 lb Shark steaks cut in 1 1/2" piecesMilk2 med zucchini cut in 1 1/2" pieces12 pearl
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curried lentil and orzo salad with roasted root vegetables
| General Recipes
Cooking receipe to make curried lentil and orzo salad with roasted root vegetables under category General Recipes. You may find some video clips related to this receipe below.curried lentil and orzo salad with roasted root vegetables1 cup red lentils 3 cups water 1 cup orzo pasta3 tablespoons olive
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Walters
| Drink Master
Cooking receipe to make Walters under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Scotch 1 tbsp Orange Juice 1 tbsp Lemon JuiceShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Walters']
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Type: Peach Pretzel Salad Free Cooking Recipe – Thanks Giving
All good!
Ingredients / Directions
2 cup(s)s pretzels
finely crushed
1 cup(s) (2 sticks) margarine
1/2 cup(s) granulated sugar
2 (8 ounce) containers Cool Whip�
16 ounces cream cheese
softened
2 cans peach pie filling Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.
In bowl
mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnight.
