Homemade Mustard Salad Dressing Recipe
| Salad
Type: Homemade Mustard Salad Dressing Free Cooking Recipe - Salad No other! Ingredients / Directions 1/2 cup(s) white sugar 2 tablespoons all-purpose flour 1 teaspoon prepared mustard 1/2 teaspoon salt 1/4 cup(s) white wine vinegar 1/4 cup(s) water 1 eggbeaten Whisk together the sugar
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lenticchie
| General Recipes
Cooking receipe to make lenticchie under category General Recipes. You may find some video clips related to this receipe below.lenticchieitalianriver cafe cook book225g lentils du puy or catelluccio lentils1/2 bulb garlic cut horizontally2 tablespoons extra virgin olive oiljuice of 1 lemon23 tablesp
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Tropical Zing Recipe
| Drinks
Type: Tropical Zing Free Cooking Recipe - Drinks All good! Ingredients / Directions 1/4 cup(s) water 2 teaspoon gingerchopped 3 cans (240 cl each) DEL MONTE Pineapple Crush Juice Drinkchilled 2 cans (240 cl eac) DEL MONTE Pineapple Guava Juice Drinkchilled 1 can (240 cl) DEL MONTE
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stir fried beef with orange
| General Recipes
Cooking receipe to make stir fried beef with orange under category General Recipes. You may find some video clips related to this receipe below.stir fried beef with orangechinesenorthern region350g lean beef steak2 teaspoons dark soy sauce2 teaspoons dry sherry or rice wine1 teaspoon fresh ginger fi
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Type: Sourdough Chocolate Cranberry Cake Free Cooking Recipe – Thanks Giving
Wow!
Ingredients / Directions
1/2 cup(s) sourdough starter
1 cup(s) water
1 1/2 cup(s)s all-purpose flour
1/4 cup(s) powdered milk
1 cup(s) granulated sugar
1/2 cup(s) vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 teaspoons baking soda
2 eggs
3 (1 ounce) squares melted semi-sweet chocolate
1 16 ounce can whole berry cranberry sauce In a large
non-metallic bowl
combine sourdough starter
water
flour and powdered milk. Let ferment uncovered
for 2 to 3 hour(s) in a warm place until bubbly and a clear sour milk odor develops.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13-inch pan with cooking spray and
using a small sieve or shaker
dust lightly with cocoa powder.
In a separate large bowl
mix together sugar
oil
salt
vanilla extract
cinnamon and baking soda. Add eggs
melted semi-sweet baking chocolate
and cranberry sauce.
Combine the mixtures together and stir until well blended.
Pour into a 9 x 13-inch baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes
or until knife inserted into center comes out clean.
Cool at least 10 minutes before serving
excellent served slightly warm.
Garnish by sifting confectioners” sugar onto a paper doily or just dollop spoonsful of whole berry cranberry sauce on top of each serving of cake. This cake can also be baked in two- 8 inch round layer cake pans
baking time is decreased to 20 to 25 minutes or until knife inserted comes out
clean.
Another can of whole berry cranberry sauce can be spread generously between and on top of the unfrosted layered cake rounds for an impressive look during the holidays!
Makes one 9 x 13-inch cake
