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gougere cheese choux puffs
| Aga Recipes
Cooking receipe to make gougere cheese choux puffs under category Aga Recipes. You may find some video clips related to this receipe below.gougere cheese choux puffs75g plain white flour 1/2 tsp salt shake of pepper 50g butter cut into cubes 2 eggs beaten75g grated gruyereSieve flour salt and pepp
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pork and spinach pots with a brioche crust
| Aga Recipes
Cooking receipe to make pork and spinach pots with a brioche crust under category Aga Recipes. You may find some video clips related to this receipe below.pork and spinach pots with a brioche crust50g ready to eat dried apricots125g onions1 tbsp oil2 garlic cloves450g minced pork1 level tsp ground c
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Chicken Egg Cheese Soup Recipe
| Soups
Type: Chicken Egg Cheese Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 12 cup(s) canned low-salt chicken broth2 chicken breast halves with skin and bones skin removed3 lrg carrots peeled1 lrg onion quartered1 celery stalk with leaves1 bay leaf1/3 cup(s)
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honey info
| General Recipes
Cooking receipe to make honey info under category General Recipes. You may find some video clips related to this receipe below.honey inforiver cafe cook book 2Raw honey is from bees which have not been fed sugar and which has not been heat treated or filtered during extraction.[tubepress mode='tag',
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Type: Sweet Potato Surprise Balls Free Cooking Recipe – Thanks Giving
Try this one!
Ingredients / Directions
4 large sweet potatoes
1 cup(s) broken pecans
1 cup(s) crushed corn flakes
1 tablespoon flour
3/4 cup(s) granulated sugar
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Bourbon
to taste
1/4 teaspoon baking powder
Large marshmallows
halved
Vegetable oil Peel
slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows and oil and mix well. Chill for easier handling. Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes. Refrigerate briefly to set. Fry in deep oil at 375 degrees F about 3 to 4 minutes or until lightly browned. Drain well.
Serves 8.
