Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Raspberry Streusel Tart
| Pie s 4U
Cooking receipe to make Raspberry Streusel Tart under category Pie s 4U. You may find some video clips related to this receipe below.Raspberry Streusel Tart Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Framboise is a raspber
[ read more ]
Tea - Spiced Relief Tea
| Teas 2
Cooking receipe to make Tea - Spiced Relief Tea under category Teas 2. You may find some video clips related to this receipe below.Spiced Relief Tea1 tsp anise seeds (ground slightly)2-3 cinnamon sticks1 inch dried ginger sliced1-2 tsp dried echinacea rootPut 3 cups of water into a pot, add the spic
[ read more ]
Mexican Quick Breakfast Burrito Recipe
| Mexican
Type: Mexican Quick Breakfast Burrito Free Cooking Recipe - Mexican Yes! Ingredients / Directions 2 Mission? Fat Free Soft Taco Size Flour Tortillas2 large Eggs1 Tbsp. Skim Milk3 Tbsp. shredded reduced-fat Sharp Cheddar Cheese 1. Whisk together 1 large egg1 large egg white and 1 table
[ read more ]
Mushroom Lasagna Recipe
| Pasta
Type: Mushroom Lasagna Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 12 lasagna noodles2 teaspoon vegetable oil1 onionfinely chopped2 cloves garlicminced1 1/2 lbs mushrooms1 1/2 cup(s)s chunky pasta sauceany flavour1/2 cup(s) grated Asiago cheese Cook lasagna according
[ read more ]
Type: Sweet Potatoes in Praline Sauce Free Cooking Recipe – Thanks Giving
Not bad!
Ingredients / Directions
4 large sweet potatoes
peeled and halved
Salt
1 cup(s) granulated sugar
1/2 cup(s) corn syrup
1/4 cup(s) water
3/4 cup(s) chopped pecans
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract Boil the potatoes in salted water until not quite tender
about 15 minutes.
Prepare the sauce by melting the sugar in a heavy saucepan over medium heat. In a short time the sugar will begin to turn to a light golden brown. Stir to prevent burning. When light brown syrup is formed
immediately add the corn syrup
followed by the water. Blend thoroughly. Allow to cool for just a moment and then stir in the pecans
butter
salt and vanilla extract. Place the potatoes in a greased baking dish. Pour some of the sauce over the potatoes and bake at 375 degrees F for about 20 minutes.
