Hot Mon Cocktail
| Drink Master
Cooking receipe to make Hot Mon Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 1 1/2 oz Scotch 1 tsp BenedictineStir with ice and strain into cocktail glass. Twist a lemon peel and drop in gl
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Scrambled Eggs with Feta Cheese Recipe
| Greek
Type: Scrambled Eggs with Feta Cheese Free Cooking Recipe - Greek the best! Ingredients / Directions # 5 eggs# 3 ripe tomatoesgrated# 2 green peppersfinely chopped# 2 onionsfinely chopped# 1 teaspoon dried rubbed oregano# salt and pepper# 4 tablespoons of olive oil# half a cup(s) of
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tropical fruits with orange and cardamom sauce
| Aga Recipes
Cooking receipe to make tropical fruits with orange and cardamom sauce under category Aga Recipes. You may find some video clips related to this receipe below.tropical fruits with orange and cardamom sauce2 large oranges 1 lemon 5 whole cardamom pods 4 level tbsp light soft brown sugar 50g unsalted
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figs info
| General Recipes
Cooking receipe to make figs info under category General Recipes. You may find some video clips related to this receipe below.figs infoFig trees probably originated in Asia Minor but they grow wild all over the Mediterranean as they are quite hardy with strong roots. They can survive the dry and hot
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Cooking receipe to make Kholodnyk (chilled soup) under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Kholodnyk (chilled soup)
Chilled vegetable soups made with a base of sour milk and cream or chicken broth and cream are popular summer soups in a number of European countries.
Ingredients:
1 quart sour milk or buttermilk
1/2 cup sour cream
1 cup cooked diced beets
1 cup diced cucumber
1 tablespoon grated raw carrot
1 tablespoon chopped green onion
1 tablespoon chopped green dill
2 to 3 hard cooked eggs, chopped
Salt and pepper
Directions:
Beat the sour milk or buttermilk with the cream until uniformly blended. Add the remaining ingredients and season to taste with salt and pepper. Chill thoroughly. Serve very cold in chilled soup plates.
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