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Greek Delight Recipe
| Greek
Type: Greek Delight Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Directions: * 2 kg sugar * 1,5 cup(s) corn flour * Pinch of mastic powder * Pinch of vanilla * 6 cup(s)s of water * Icing sugar * Rosewater * 1 sacket gelatine Mix all ingredi
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oriental yellow ginger cordial with star anise ice cubes
| General Recipes
Cooking receipe to make oriental yellow ginger cordial with star anise ice cubes under category General Recipes. You may find some video clips related to this receipe below.oriental yellow ginger cordial with star anise ice cubes20 star anise 225g stem ginger in syrup (or ginger cordial to taste) 2
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Fruit Pizza Recipe
| Dessert
Type: Fruit Pizza Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 18 ounces refrigerated cookie dough 8 ounces cream cheese room temperature1/2 cup(s)(s) sugar 1/2 teaspoon(s) vanilla extract 3 cup(s)(s) Fresh blueberriesbanana slicesmandarin orange sectionsseedless gr
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Cheesecake with Lemon and Fresh Fruit Recipe
| Dessert
Type: Cheesecake with Lemon and Fresh Fruit Free Cooking Recipe - Dessert All good! Ingredients / Directions Vegetable cooking spray1/4 cup(s) Graham cracker crumbs16 oz Cream cheese1 can sweetened condensed milk4 ea egg whites1 ea egg1/3 cup(s) lemon juice from concentrate1 teaspoon
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Cooking receipe to make KOVBASA under category Ukrainian Recipes. You may find some video clips related to this receipe below.
kovbasa This sausage does not have to be smoked.
5 pounds pork shoulder
2 pounds beef chuck
1 pound pork fat
4 to 6 ounces course salt
2 tablespoons freshly ground black pepper
1 tablespoons allspice (ground)
1 small head of garlic
3 1/2 cups water
2 teaspoons peperivka (spiced whiskey, see below) or to taste
3 yards natural hog casing (or as needed)
Directions
Grind pork coarsely, once. Bone and chill beef. With a very sharp knife, dice 2 pounds beef into 1/4 inch cubes. Dice 1/2 pound fat similarly and grind the other 1/2 pound of fat.
Mix meats and fat in a large bowl. Mash peeled garlic with salt in a mortar,and add pepper and allspice. Mix all ingredients. Add 1 cup water for each 2 pounds of meat, then add whiskey. Cook a small sample in a little boiling water. Taste and adjust seasoning (be conservative with the salt).
Wash casing in cold water, rinsing several times. Carefully thread 1 yard of casing over a sausage funnel and stuff, taking care not to leave air pockets. Do not pack or sausages will burst while cooking. Tie ends with string. Repeat until all meat is used. Refrigerate, loosely covered with towel, for 48 hours.
Sausage may be smoked (following smoker directions) or cooked fresh.
To cook fresh, simmer gently in a wide pot one-third full of water until cooked through, about 30-40 minutes. Drain, cool, and refrigerate loosely covered.
To serve, saute in a little fat for color. Or serve cold in thin diagonal slices.
Serving Suggestions
NOTE:
Peperivka, cayenne-flavored whiskey, is made by soaking 10 whole red cayenne peppers in a pint of blended whiskey or bourbon for at least 48 hours.
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