KROPOVA PIDLYVA

ham and bean sprout soup

| General Recipes

Cooking receipe to make ham and bean sprout soup under category General Recipes. You may find some video clips related to this receipe below.ham and bean sprout soupchineseregion: southern50g bean thread (transparent) noodles 75g fresh bean sprouts1.1L chicken stock (qv)1 tablespoon light soy sauce7

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Oh Henry Bars

| Chocolate Swap

Cooking receipe to make Oh Henry Bars under category Chocolate Swap. You may find some video clips related to this receipe below.Oh Henry Bars Title: Oh Henry Bars Categories: Candies Yield: 1 servings--------------------------BASE------------------------------- 4 c Oats; quick cooki

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White Lion Cocktail

| Drink Master

Cooking receipe to make White Lion Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 dash Bitters 1/2 tsp Grenadine 1 1/2 oz Light RumShake with ice and str

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Picante Lentils

| Everyday Recipes

Cooking receipe to make Picante Lentils under category Everyday Recipes. You may find some video clips related to this receipe below.Picante LentilsServe this condiment with eggs or over burritos, pasta or rice.28 oz. canned crushed tomatoes1/4 cup lentils; rinsed 1 cup chopped onion5 cloves minced

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Cooking receipe to make KROPOVA PIDLYVA under category Ukrainian Recipes. You may find some video clips related to this receipe below.

PIQUANT DILL SAUCE (KROPOVA PIDLYVA)

Dill weed, an old favorite in the Ukrainian kitchen, has been recently discovered by many fashionable cooks. Its clear, easily identifiable soft taste marries well with cream.

2 tablespoons butter

2 tablespoons flour

1 cup fish stock or chicken stock

1/2 cup light cream

1/2 teaspoon salt

1 tablespoon finely chopped dill

juice of 1 lemon

Melt butter and mix in flour, but do not let flour turn color. Cook for 2 minutes or so. Add stock and mix until smooth. Cook several minutes, until thickened. Remove from heat. Mix in cream, salt, dill, and lemon juice.

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