MEAT BALLS IN SOUR CREAM:

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Cooking receipe to make MEAT BALLS IN SOUR CREAM: under category Ukrainian Recipes. You may find some video clips related to this receipe below.

MEAT BALLS IN SOUR CREAM:

4 tablespoons butter

1/2 cup chopped onions

3/4 cup white bread cubes

1/3 cup milk

1 1/2 pounds ground beef

2 eggs

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon thyme

1/2 cup flour

1 cup beef broth

1 1/2 cups sour cream

Melt 1 tablespoon of the butter in a skillet; saute the onions 5 minutes. Soak the bread cubes in the milk for 5 minutes, then mash smooth. Mix together the onions, soaked bread, beef, eggs, salt, pepper, and thyme. Mix until very smooth. Shape into 1-inch balls and roll in the flour.

Melt the remaining butter in a skillet; brown the meat balls on all sides. Mix in the broth and sour cream. Cover and cook over low heat 30 minutes. Serve with boiled potatoes or noodles. Serves 4-6.

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