Meat & Fish Stew

Crab and Avocado Roll Sushi Japanese cooking recipe

| Japanese

Ingredients 1 (6 ounce) can lump crabmeat, drained 2 tablespoons mayonnaise 3/4 teaspoon soy sauce 4 sheets nori (dried seaweed) 4 cups sushi rice, prepared 1 teaspoon wasabi paste 1 avocado, peeled, cored and sliced Directions 1Mix crab meat with mayonnaise and soy sauce. 2Place nori sheet

[ read more ]

Italian Beef Stir Fry Recipe

| Meats

Type: Italian Beef Stir Fry Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions Serves 4.1 pound beef top tip steakscut 1/8 to 1/4-inch thick2 cloves garlicminced1 tablespoon olive oil2 small zucchinithinly sliced1 cup(s) cherry tomato halves1/4 cup(s) fat-free bottled Ita

[ read more ]

Pompano in a Salt Crust Recipe

| Fish And Seafoods

Type: Pompano in a Salt Crust Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompanocleaned and with head and tail onSaltto tastePepperto tasteSmall bunch parsley or other fresh herbs1 (3 pound) box kosher

[ read more ]

penne with tomato and anchovy sauce

| General Recipes

Cooking receipe to make penne with tomato and anchovy sauce under category General Recipes. You may find some video clips related to this receipe below.penne with tomato and anchovy saucePenne con pomodoro e acciugheitalianriver cafe cook book2 tablespoons olive oil 50g butter 2 garlic cloves peeled

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Meat & Fish Stew"] _______________________________________

Cooking receipe to make Meat & Fish Stew under category Ukrainian Recipes. You may find some video clips related to this receipe below.

Meat & Fish Stew Categories: Ukrainian, Ethnic, Maindish, Meat, Seafood Yield: 10 servings 1/2 lb Ground beef 1/2 lb Ground lamb 1/2 lb Herring, fresh, cubed, Skinned & boned 1/2 c Plain Yogurt 4 T Butter 4 ea Eggs, seperated 1 ea Garlic clove minced 1 ea Onion lg. chopped 4 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Goat cheese crumbled 3 T Bread crumbs 4 T Carrots shredded Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, & then bake for 45 minutes. Serve hot. —–

[tubepress mode=’tag’, tagValue=’Meat & Fish Stew’]

Please follow and like us: