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Breakfast Sausage Recipe
| Breakfast
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Lemonade
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Type: LemonadeGlass Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions ? lemon2 tablespoons sugarCold water To prepare this LemonadeGlass Recipefirst after squeezing the lemon juicestrain it into a glass. Add the sugar and sufficient cold water to fill the glas
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| Thanks Giving
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Cooking receipe to make Nalysnyky with Meringue: under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Nalysnyky with Meringue:
A meringue topping gives these delicate cakes a decorative finish.
2 tablespoons butter
2 tablespoons sugar
1/4 teaspoon salt
5 tablespoons flour
1 cup milk
5 eggs, separated
1/2 teaspoon vanilla
Fruit filling:
2 egg whites
2 tablespoons sugar
Melt the butter in a saucepan, stir in the sugar, salt, and flour, and then add the milk gradually. Cook over a low heat, stirring constantly, until the mixture becomes thick and smooth. Remove the mixture from the range and cool slightly. Beat in the egg yolks one at a time. Stir in the vanilla.
Beat the egg whites until stiff and fold into the batter.
Fry small cakes over a moderate heat, browning them lightly on both sides. Handle the cakes gently because they are very tender and delicate. Spread each cake with any desired fruit filling. Place them in a buttered baking dish in layers, forming a STACK of about 4 cakes. Now prepare the meringue by beating the egg whites until stiff; add the sugar gradually and beat until thick. Top the layered cakes with the meringue and brown lightly in a moderate oven (350 degrees F). Cut into wedges and serve hot or warm.
Crushed Fruit Filling:
Fill nalysnyky with crushed, sweetened strawberries, raspberries, blueberries, pitted cherries, or other fruit.
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