Japanese Cucumber-Onion Pork Salad Japanese cooking recipe
| Japanese
Ingredients 2 japanese cucumbers 1/2 onion, thinly sliced 3 tablespoons soy sauce 3 tablespoons japanese mayonnaise 2 tablespoons vegetable oil 8 ounces boneless pork, thinly sliced salt, to taste pepper, to taste Directions 1Cut bumps off of cucumber. Thinly slice cucumber and onion. 2Whis
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Raspberry Pie III
| Pie s 4U
Cooking receipe to make Raspberry Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Raspberry Pie III A wonderful way to use those raspberries growing in the yard. Ingredients:
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Raspbeery Champagne Cocktail Recipe
| Drinks
Type: Raspbeery Champagne Cocktail Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 2 1/2-pint baskets fresh raspberries2 tbsp sugar1/2 cup(s) plus 2 tbsp raspberry liqueur1/4 cup(s) cognac or other brandy8 sugar cubes1 750-ml bottled chilled brut champagneFresh rasp
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oven baked tomatoes
| Aga Recipes
Cooking receipe to make oven baked tomatoes under category Aga Recipes. You may find some video clips related to this receipe below.ovenbaked tomatoea3 large beef tomatoes salt and freshly ground black pepper 150g mozzarella cheese finely diced 25g fresh white breadcrumbs 1 garlic clove peeled and c
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Cooking receipe to make Sauces 1 & 2 & 3 & 4 under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Sauces 1 & 2 & 3 & 4
SOUR CREAM SAUCE:
2 hard-cooked eggs
1 cup dairy sour cream
1 teaspoon prepared mustard or dill
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1. Press eggs through a sieve. Add sour cream and beat with a mixer
at medium speed 3 minutes. Add mustard, sugar, salt, and pepper.
Beat 1 minute at high speed.
2. Serve with ham or veal.
MUSHROOM SAUCE:
1 pound mushrooms, sliced
1 large onion, chopped
1 cup chicken or meat broth or bouillon
3 tablespoons flour
2tablespoons melted butter
1/2 cup dairy sour cream
1 teaspoon lemon juice
Salt and pepper
1. Simmer mushrooms with onion in bouillon 15 minutes.
2. Blend flour into butter. Stir into mushrooms. Bring to boiling, stirring.
3. Remove from heat. Stir in sour cream, lemon juice, and salt and
pepper to taste.
GREEN ONION SAUCE:
1 cup dairy sour cream
3 tablespoons sliced green onion
1 egg yolk, beaten
2 tablespoons prepared mustard
1 teaspoon lemon juice
1/4 teaspoon sugar
1/4 teaspoon salt
1. Combine sour cream, green onion, egg yolk, prepared mustard, lemon
juice, sugar, and salt.
2. Serve hot or cold.
COLD HORSERADISH SAUCE:
6 ounces prepared cream-style horseradish
1 large apple, pared and shredded
1 1/2 cups dairy sour cream
1/2 teaspoon sugar
1/4 teaspoon salt
1. Mix horseradish with apple. Add sour cream; stir in sugar and salt.
2. Serve with cold meat, hard-cooked eggs, and fish.
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