Authentic Japanese Gyoza Japanese cooking recipe
| Japanese
Ingredients 1 (30 sheet) package gyoza wrapper or wonton wrappers 2/3 lb ground pork 1/3 lb cabbage 1 bunch green onion or garlic chives, known in Japanese as nira 1 inch fresh gingerroot, ground 1 garlic clove 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon sesame seed oil 1 teaspoo
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Corn Syrup
| Copycat Complete
Cooking receipe to make Corn Syrup under category Copycat Complete. You may find some video clips related to this receipe below.2 cups granulated sugar3/4 cup water1/4 teaspoon cream of tarterDash of saltIn a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat.Stir till mixture come
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King Cake
| Everyday Recipes
Cooking receipe to make King Cake under category Everyday Recipes. You may find some video clips related to this receipe below.King CakeTraditional New Orleans RecipeIngredients 1/2 cup warm water (110 to 115 degrees) 2 packages active dry yeast 1/2 cup plus 1 teaspoon sugar 3 1/2 - 4 1/2 cups flour
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GREEK SALAD WITH TAHINI DRESSING This salad goes well served with cold roast mea
| General Recipes
Cooking receipe to make GREEK SALAD WITH TAHINI DRESSING This salad goes well served with cold roast mea under category General Recipes. You may find some video clips related to this receipe below.greek salad with tahini dressing1/2 large cucumber 1/2 pound tomatoes cut into thin wedges1 small gree
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Cooking receipe to make Varenyky problems under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Problems: from Olga
If the Varenyky (perogies) fall apart during cooking, these may be the reasons for the problem:
IMPROPER SEAL
OVERCOOKING
DOUGH WAS TOO HARD, DRIED OUT, OR TOO SOFT TO SEAL PROPERLY
DOUGH ROLLED TOO THINLY
If Varenyky stick together:
THE WATER WASN
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