fve spice salt
| General Recipes
Cooking receipe to make fve spice salt under category General Recipes. You may find some video clips related to this receipe below.fve spice saltchinese northern and westernThis dipping mixture is similar to the Sichuan peppercorn and salt mixture but has the distinctive fragrance of five spice pow
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Blue Margarita
| Drink Master
Cooking receipe to make Blue Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Blue Curacao 1 oz Lime JuiceRub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake ingredient
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Japanese Spinach With Sweet Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons sesame oil 1 tablespoon brown sugar 10 cups fresh spinach leaves 4 tablespoons black sesame seeds, toasted Directions 1Heat the sesame oil in a large skillet over medium heat until hot. Add the spinach 3 to 4 cups at a time. Cook and stir to wilt, then add more spinach.
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pepper and pineapple slaw
| General Recipes
Cooking receipe to make pepper and pineapple slaw under category General Recipes. You may find some video clips related to this receipe below.pepper and pineapple slawdressing: 1 jalapeno chile seeded and minced 2 tablespoons honey 1 teaspoon ground cumin 1/4 cup fresh lime juice 1/4 cup fresh lemon
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Type: 24 Hour Vegetable Salad Free Cooking Recipe – Vegetables
No other!
Ingredients / Directions
“5 cup(s) torn mixed salad greens
1 med carrot
1 cup(s) sliced fresh mushrooms
1/2 cup(s) crumbled feta cheese (2 oz.)
1/2 cup(s) coarsely chopped pitted
kalamata olives
1 med cucumber
halved,
seeded
and sliced 1/4 inch thick
(1 3/4 cup(s)s)
1/4 cup(s) sliced green onions
1/2 cup(s) mayonnaise or salad dressing
1/4 cup(s) plain low-fat yogurt
1 teaspoon finely shredded orange peel
1/2 x to 3/4 teaspoon. crushed red pepper
1/8 x to 1/4 teaspoon. ground black pepper
1 med orange
peeled and sliced
1/4 cup(s) coarsely chopped walnuts
Orange peel strips (optional)”
Directions:
* Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Peel carrot. Using vegetable peeler carefully cut carrots into long
paper-thin ribbons. Set aside. Layer atop salad greens in the following order: mushrooms
1/4 cup(s) of the cheese
olives
cucumbers
carrot ribbons
and green onions.
* For dressing
in small bowl combine the mayonnaise or salad dressing
yogurt
orange peel
crushed red pepper
and ground black pepper. Spread dressing over top of salad
sealing to edge of bowl. Sprinkle with the remaining 1/4 cup(s) cheese.
* Cover salad tightly with plastic wrap. Chill for 2 to 24 hour(s). Garnish with orange slices
walnuts
and orange peel strips. Just before serving toss to coat vegetables. 6-8 SVG.
* Make Ahead: Assemble this salad up to 24 hour(s) before serving. Garnish and toss just before serving.
