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Cheddar Cheese Bread Recipe
| Bread
Type: Cheddar Cheese Bread Free Cooking Recipe - Bread Yes! Ingredients / Directions Makes a 1 1/2-pound loaf.1 package yeast3 cup(s)s bread flour1/4 cup(s) instant nonfat dry milk1 tablespoon soft butter1 teaspoon salt2 tablespoons granulated sugar1 1/4 cup(s)s warm water1 1/2 cup(s)
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Chicken White Bean Soup with Bacon Recipe
| Soups
Type: Chicken White Bean Soup with Bacon Free Cooking Recipe - Soups the best! Ingredients / Directions 8 oz baconchopped2 cup(s) chopped onions1/2 cup(s) chopped celery2 tbsp minced shallots1 tbsp minced garlic1 lb white beanssoaked overnight2 qt chicken stock1 bouquet garni12 oz sma
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Caviar with Shallots Over Pasta Recipe
| Pasta
Type: Caviar with Shallots Over Pasta Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1/4 cup(s) olive oil 4 med shallotschopped fine 1/4 cup(s) American golden caviar 1 1/2 tbsp fresh chivesfinely chopped Cooked angel hair pasta In a medium skilletheat the oil with t
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coconut caramel bars
| General Recipes
Cooking receipe to make coconut caramel bars under category General Recipes. You may find some video clips related to this receipe below.coconut caramel bars 200g butter softened 200g golden caster sugar 300g plainflour sifted 3 medium eggs 450g jar of dulce de leche 150g desiccated coconut Beat the
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Type: Braised Mix Chinese Vegetables Recipe Free Cooking Recipe – Vegetables
Wow!
Ingredients / Directions
“1 packet Tofu
cut in twelve pieces
175 g Chinese leaves
cut into the size of the mangetouts
75 g Straw mushrooms
cut lengthwise if large
75 g Bamboo Shoots
sliced and drained
50 g Mangetouts (snowpeas)
top and tail
10 g Dried Chinese mushrooms
soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 teaspoon Salt
1/2 teaspoon Light brown sugar
– A few drops of sesame oil”
Directions:
*
Soak Chinese mushrooms in cold water for approx. 30 minutes
rinse and discard the hard stalks
if any.
*
Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
*
Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
*
Combine all the vegetables in the pan and stir-fry for approx. 2 minutes
then add the tofu
salt
sugar and soy sauce. Continue stirring for 1 minute
then cover and braise for 2 – 3 minutes.
*
Sprinkle with sesame oil and serve.
