Herbed Eggplant Slices Recipe
| Vegeterian
Type: Herbed Eggplant Slices Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions 1 clove garlicminced 1 tablespoon minced fresh oregano 1/4 cup(s) chopped fresh basil 1/2 cup(s) chopped fresh parsley 1 eggplantsliced into 1/2 inch rounds salt to taste ground black p
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courgette and mint frittata
| General Recipes
Cooking receipe to make courgette and mint frittata under category General Recipes. You may find some video clips related to this receipe below.courgette and mint frittata 2 tbsp olive oil I onion pealed and choppedlkg courgettes trimmed 6 medium freerange eggs 3 tbsp fresh mint chopped 50g grated c
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plum and blackberry slump
| General Recipes
Cooking receipe to make plum and blackberry slump under category General Recipes. You may find some video clips related to this receipe below.plum and blackberry slump 500g plums stoned and cut into 3 or 4 pieces 500g blackberries 125g caster sugar 250g mascarpone 175g selfraising flour 1 tsp baking
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Goo Goo Clusters
| Copycat Complete
Cooking receipe to make Goo Goo Clusters under category Copycat Complete. You may find some video clips related to this receipe below.1 large bag miniature marshmallows1 bag chocolate chips2 cups dry roasted peanuts1 can Eagle Brand milk2 tsp. butterMelt chocolate chips in pan with Eagle Brand milk.
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Type: Creole Beans Free Cooking Recipe – Vegetables
the best!
Ingredients / Directions
? 1/4 cup(s) sliced celery
? 1/4 cup(s) coarsely chopped onion
? 1/4 cup(s) coarsely chopped green pepper
? 1 teaspoon margarine
? 1/2 of 16-oz. can tomatoes
? 1/8 teaspoon garlic powder
? 1/16 teaspoon salt
? Dash pepper
? 1 1/4 cup(s)s dried navy beans
cooked
unsalted
drained 1. Cook celery
onion
and green pepper in margarine until tender – about 5 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables. Bring to a boil.
3. Add beans and return to a boil. Reduce heat
cover
and boil gently until flavors are blended and liquid is reduced – about 30 minutes. Stir occasionally to prevent sticking.
