Jamaican Beans and Rice Recipe

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Type: Jamaican Beans and Rice Free Cooking Recipe – Vegetables

You got to try this!

Ingredients / Directions
1/2 cup(s) chopped onion
? 1/2 cup(s) chopped red or green pepper
? 1 teaspoon minced garlic
? 1/2 small jalape?o chili
veins and seeds discarded
minced
? 1 1/4 teaspoons dried thyme leaves
? 1/4 teaspoon ground allspice
? 1 tablespoon vegetable oil
? 1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth
? 2 cans (15 ounces each) Red or Black beans or 3 cup(s)s cooked dry-packaged Red or Black beans
rinsed
drained
? 2 cup(s)s cubed peeled sweet potatoes (1/2-inch cubes)
? 3 tablespoons lime juice 1. Saut? onion
pepper
garlic
jalape?o
thyme
and allspice in oil in medium saucepan 3 to 4 minutes.

2.Add chicken broth
beans and sweet potatoes to saucepan; heat to boiling. Reduce heat and simmer
uncovered
until sweet potatoes are tender
10 to 15 minutes. Stir in lime juice. Serve over rice.

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