vanilla lemon or ginger thins (biscuit)
| General Recipes
Cooking receipe to make vanilla lemon or ginger thins (biscuit) under category General Recipes. You may find some video clips related to this receipe below.vanilla lemon or ginger thins (biscuit)The great joy of refrigerator biscuits Is that the dough can be made well ahead stored in the fridge for
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Trout Martini Recipe
| Fish And Seafoods
Type: Trout Martini Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 2/3 cup(s) dry vermouth1 trout4 Spanish queen (very large) pimento-stuffed olives1/8 cup(s) capers1/2 teaspoon dillweed2 lemon wedges Place one live trout into a martini glassadd gin and a
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mashed potato
| General Recipes
Cooking receipe to make mashed potato under category General Recipes. You may find some video clips related to this receipe below.mashed potatojamie olivernaked chef1.4kg boiling potatoes (Desiree Maris Piper) 1 tablespoon saltWash your potatoes peel them and wash again. Cut them into equalsized pie
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spiced moroccan seafood pilaff
| Aga Recipes
Cooking receipe to make spiced moroccan seafood pilaff under category Aga Recipes. You may find some video clips related to this receipe below.spiced moroccan seafood pilaffFor the marinade:3 medium red chillies 5 level tbsp chopped fresh coriander 4 1/2 level tsp ground cumin 1 level tsp saffron st
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Type: skillet corn fritters Free Cooking Recipe – Vegetables
Amazing!
Ingredients / Directions
1 16oz can whole kernel corn
undrained
1/3 cup(s) evaporated milk
2 eggs
beaten
1 1/2 cup(s)s all purpose flour
2 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon nutmeg
vegetable oil Drain corn
reserving liquid; set corn aside. Add enough corn liquid to milk to equal 1/2 cup(s). Combine milk mixture and eggs; mix well. Combine remaining ingredients except oil; gradually add milk mixture
stirring until smooth. Stir in corn. Heat 1/4 inch deep oil in large skillet (to about 350 degrees F.). Drop in corn mixture by heaping teaspoonfuls; cook only a few at a time
turning once. Fry 3 to 5 minutes or until fritters are golden brown. Drain on paper towels and serve immediately.
