Terrific Salad Sides: 3 Bean Salad and Potato Salad Recipe

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Type: Terrific Salad Sides: 3 Bean Salad and Potato Salad Free Cooking Recipe – Vegetables

the best!

Ingredients / Directions
“POTATO SALAD WITH SWEET PEPPERS
16 x new red potatoes
Coarse salt for boiling water
1 x red bell pepper seeded
chopped
1/2 x red onion chopped
1/4 cup(s) chopped fresh mint
1/4 cup(s) chopped flat-leaf parsley
3 tbl red wine vinegar
1/3 cup(s) extra virgin olive oil
Coarse salt to taste
Freshly-ground black pepper to taste
3 BEAN SALAD
1/2 lb fresh green beans washed
and
cut into thirds
2 teaspoon Dijon mustard – (rounded)
2 teaspoon sugar
1/4 cup(s) red wine vinegar
1/2 cup(s) extra-virgin olive oil
1 can red kidney beans – (15 oz) rinsed
drained
1 can garbanzo beans – (15 oz) rinsed
drained
1/4 cup(s) chopped flat-leaf parsley
Coarse salt to taste
Freshly-ground black pepper to taste”

Directions:
* Place red potatoes in a pot and cover with water. Place pot on stove
cover and bring to a boil. Liberally salt water with coarse salt. Place a colander over boiling pot.
* Take your first ingredient from the bean salad
1/2 pound cut fresh green beans
and place them in the colander. Cover the colander with pot lid. Steam beans 5 minutes while potatoes boil below. Remove beans and cold shock under running water. Drain green beans and set aside.
* When the potatoes are just tender
about 12 minutes
remove from heat
turn off burner
drain potatoes and cold shock them under running water until just cool enough to handle. Coarsely chop potatoes and return them to the warm pot.
* Add peppers
onions
mint
parsley and vinegar to the pot. Toss to allow the vinegar to absorb into the potatoes. Add oil and stir the potatoes until they mash up a bit and salad has a spoonable consistency. Season with salt and pepper
to taste
and transfer to a serving bowl.
* In a bowl
combine mustard
sugar and vinegar. Whisk in oil. Add kidney beans
garbanzo beans
green beans and parsley to the bowl and toss to coat bean salad evenly with dressing. Season salad with salt and pepper
to taste
and serve.
* This recipe yields 8 servings of each salad.

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