Glowing Jack-O-Lantern Cookies Recipe
| Halloween
Type: Glowing Jack-O-Lantern Cookies Free Cooking Recipe - Halloween Yes! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar1 egg1 teaspoon vanilla extract2 cup(s)s all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 tablespoon milkOrange and green food color
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Traffic Light Cooler
| Drink Master
Cooking receipe to make Traffic Light Cooler under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Melon Liqueur 1 oz Gold Tequila 1 splash Sour Mix 2 oz Orange Juice 1/2 oz Sloe GinInto pilsner
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Poker Cocktail
| Drink Master
Cooking receipe to make Poker Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Light RumStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Poker Cocktail']
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Simply Divine Casserole Recipe
| Casserole
Type: Simply Divine Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 (8 ounce) package medium egg noodles2 pounds ground beef1 (15 1/2 ounce) jar Ragu plain spaghetti sauce1 (8 ounce) can tomato sauce1 teaspoon Worcestershire sauceSalt and pepper to taste1
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Type: Asparagus Flan Free Cooking Recipe – Vegeterian
It’s alright!
Ingredients / Directions
# 7 oz. (175g) plain flour
# three ounces (75g) margarine
# salt and pepper
# 1 oz. (25g) butter
# half a pint (250ml) milk
# 4 oz. (100g) grated cheese
# 12 oz. (340g) tin asparagus spears # Pre-heat oven to 425F
Gas Mark 7
220C
# Sift 6 oz. (150g) flour with a pinch of salt
# Rub in the margarine and mix to make a stiff dough with cold water
# Use this pastry to line a 7 inch (18cm) flan dish
# Trim the edges and line the flan with a piece of greaseproof paper
# Fill with baking beans then bake in the pre-heated oven for 15 minutes
# Remove the beans and paper then return flan to oven and bake for 5 minutes
# Put the butter
remaining flour and milk into a pan
# Place over a gentle heat and whisk continuously until the sauce thickens and boils
# Reduce the heat and simmer for a further 2 minutes
whisking all the time
# Season to taste and stir in 3 oz. (75g) cheese
# Drain the asparagus spears and dry on kitchen paper
reserving 6-8 of the best ones for decoration
# Lay the remainder in the flan and pour over the cheese sauce
# Decorate with the reserved spears and sprinkle with the remaining cheese
# Return to the oven to brown the top
