Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Shrimp Tempura Recipe
| Drinks
Type: Shrimp Tempura Free Cooking Recipe - Drinks Amazing! Ingredients / Directions For the dipping sauce:1/2 cup(s) vegetable stock4 tbsp soy sauce1 tbsp sweet chili sauce2 tbsp dry sherry1 inch ginger rootgratedSprigs of cilantroto garnishFor the tempura:Vegetable oil4 tbsp cornstar
[ read more ]
Garlic and Onion Burgers Recipe
| Barbecue
Type: Garlic and Onion Burgers Free Cooking Recipe - Barbecue No other! Ingredients / Directions 2 pounds ground beef 1 tablespoon Worcestershire sauce 3 cloves garlicminced 1/2 cup(s) minced onion 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon Italian-style seasoning In
[ read more ]
Apple Dumplings
| Pie s 4U
Cooking receipe to make Apple Dumplings under category Pie s 4U. You may find some video clips related to this receipe below.Apple Dumplings This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cob
[ read more ]
Sponge Cake Recipe
| Cakes
Type: Sponge Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 ? c cake flour 1 t baking powder 1 c sugar 1/3 c cold water 8 pcs. egg whites 1 t lemon extract Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture.
[ read more ]
Type: Buttered and Slammed Baked Potatoes Free Cooking Recipe – Vegeterian
It’s alright!
Ingredients / Directions
Preparation – 5 minutes
cooking time – 1 1/2 hour(s)
1 large potato
9 oz
1 teaspoon olive oil
Sea salt
Small pat of butter Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hour(s) until the potato feels soft when gently squeezed.
Wrap the potato in a clean towel and slam it down onto a board; alternatively
place the potato on a serving plate with a dish towel on top and hit it with your fist. Both these slamming methods work really well because the force breaks up the potato into fluffy grains and usually causes a natural split.
Drop the butter into the split and sprinkle in a little more salt. Eat immediately or serve with your choise of topping:
Here are some favorites:
– sour cream and chives
– tuna and garlic mayo
– cream cheese and smoked salmon
– curried baked beans with Cheddar
– sauteed leeks
cream cheese and black pepper
