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Lamb
Country Style (Aranaki Exohiko) Recipe
| Greek
Type: LambCountry Style (Aranaki Exohiko) Free Cooking Recipe - Greek Amazing! Ingredients / Directions # 3 lbs. 6 oz. (one and a half kilos) leg of lambboned# 1 lb. 2 oz. (500g) round potatoes# 1 lb. 2 oz. (500g) carrotscoarsely cut# 4-5 spring onionssliced# 11 oz. (300g) peas# 11 o
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Puffy Omelet with Canadian Bacon Filling Recipe
| Breakfast
Type: Puffy Omelet with Canadian Bacon Filling Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 4 egg whites4 egg yolks3 ounces sliced Canadian-style baconcut into thin strips1/4 cup(s) shredded Cheddar cheese (1 ounce)1/2 teaspoon chopped fresh basil OR 1/4 teaspoon drie
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pappardelle with dried porcini and thyme tomato and mascarpone sauce
| General Recipes
Cooking receipe to make pappardelle with dried porcini and thyme tomato and mascarpone sauce under category General Recipes. You may find some video clips related to this receipe below.pappardelle with dried porcini and thyme tomato and mascarpone saucejamie olivernaked chef55g dried porcini 1 table
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Heavenly Cream Cake Recipe
| Cakes
Type: Heavenly Cream Cake Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions 4 tablespoons margarine1/4 cup(s) milk (not skim)2 tablespoons unsweetened cocoa powder1/2 teaspoon vanilla extract1 1/2 cup(s)s confectioners? sugar1 (10 ounce) prepared angel food cake3 (3 1/2
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Type: Cauliflower with Mustard Sauce and Dill Free Cooking Recipe – Vegeterian
Try this one!
Ingredients / Directions
1 1/2 cup(s)s chicken stock
1 teaspoon dill seeds
3 bay leaves
1 pound cauliflower
cut into bite-size pieces
2 teaspoon Dijon mustard
1 teaspoon minced fresh dill Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.
Add cauliflwer
cover
and continue to simmer until cauliflower is tender
about 7-8 minutes.
Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.
Drain cauliflower reserving stock
and place it in a serving dish. Strain stock and combine 1/4 cup(s) of it with mustard.
Drizzle sauce over cauliflower
sprinkle with minced dill
and serve.
