Delectable Carrot Fritters Recipe

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Type: Delectable Carrot Fritters Free Cooking Recipe – Vegeterian


Ingredients / Directions
2 3/4 cup(s)s sifted all-purpose flour
1 1/2 cup(s)s milk
6 tablespoons shallots
2 tablespoons chopped fresh parsley
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons dried thyme
6 cup(s)s grated carrots
2 cup(s)s vegetable oil for frying
1 cup(s) bearnaise sauce In a large bowl
combine flour
baking powder
black pepper
and thyme. Gently fold in the carrots; be careful not to overmix. Cover
and refrigerate for 3 hour(s).
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters
fry only a few at a time. Fry until fritters are golden brown
about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

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