Longanisa Espanyola Recipe
| Special Filipino Delicacies
Type: Longanisa Espanyola Free Cooking Recipe - Special Filipino Delicacies It's alright! Ingredients / Directions Directions: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup(s) red wine vinegar * 1 teaspoon fine oregano * 1 small head of garlic (fi
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T & T
| Drink Master
Cooking receipe to make T & T under category Drink Master. You may find some video clips related to this receipe below. 2 oz Tanqueray Gin Tonic WaterPour gin over ice cubes into highball glass and fill with tonic water. Stir Garnish with a lime wedge.[tubepress mode='tag', tagV
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Pork Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 1 lb thinly sliced pork (sukiyaki cut in Asian markets) 16 ounces of yam shirataki noodles 7-8 shiitake mushrooms 1 bunch enoki mushrooms 1 medium leek 1 Chinese cabbage 3 tablespoons soy sauce 3 tablespoons sugar 3 tablespoons japanese rice wine 1 cup hot water 1 (1/3 ounce) p
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Apple Pandowdy Recipe
| Pies And Pastries
Type: Apple Pandowdy Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 4 cup(s)s sliced apples1 cup(s) brown sugar1/4 cup(s) flour1/2 teaspoon salt1 tablespoon cider vinegar1 tablespoon butter3/4 cup(s) water1 teaspoon vanilla extract Pare and slice
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Type: Herb Roasted Vegetables Free Cooking Recipe – Vegeterian
Good stuff!
Ingredients / Directions
1 1/2 pounds new potatoes
quartered
1/2 cup(s) baby carrots
1 small onion
cut into wedges
1/4 cup(s) olive oil
3 tablespoons lemon juice
3 cloves garlic
minced
1 tablespoon chopped fresh rosemary
1 tablespoon dried oregano
salt and pepper to taste
1/2 small eggplant
quartered and cut into 1/2-inch st
1 red bell pepper
cut into 1/2-inch wide strips Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes
carrots
and onion in an ungreased 13×9 inch baking pan. Combine olive oil
lemon juice
garlic
rosemary
oregano
salt and pepper to taste in a small mixing bowl. Drizzle the mixture over the vegetables.
Bake for 20 minutes.
Remove the baking dish from the oven and add eggplant and bell pepper. Toss to combine the eggplant and bell pepper with the other vegetables. Return the pan to the oven.
Bake for 13 to 15 more minutes or until the vegetables and tender and brown on the edges. Serve hot.
