Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cinnamon Toast Fingers Recipe
| Kids
Type: Cinnamon Toast Fingers Free Cooking Recipe - Kids Wow! Ingredients / Directions 2 slices breadbutter1 tbl. sugar1 teaspoon. cinnamon Toast the bread. Cut each into four strips. Butter each strip.Mix the sugar and cinnamon together. Sprinkle the cinnamon sugaron the toast str
[ read more ]
escalopes of salmon with crispy lettuce spring onions and coriander
| General Recipes
Cooking receipe to make escalopes of salmon with crispy lettuce spring onions and coriander under category General Recipes. You may find some video clips related to this receipe below.escalopes of salmon with crispy lettuce spring onions and corianderladenis1 large head cos lettuce or chinese leaves
[ read more ]
Dr. Pepper Cheese Ball Recipe
| Appetizers
Type: Dr. Pepper Cheese Ball Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 1/2 pound processed American cheese3 ounces cream cheese4 tablespoons Dr. Pepper2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon minced garlic1/8 teaspoon crushed red pepper flakes1/2 cup(s
[ read more ]
piperade
| Aga Recipes
Cooking receipe to make piperade under category Aga Recipes. You may find some video clips related to this receipe below.piperadeolive oil 6 green peppers cored seeded and cut into strips l kg tomatoes skinned seeded and roughly chopped 2 cloves garlic skinned and chopped optional pinch dried basil
[ read more ]
Type: Home-Style Brown Rice Pilaf Free Cooking Recipe – Vegeterian
It’s ok!
Ingredients / Directions
1 1/2 cup(s)s water
1/2 teaspoon salt
3/4 cup(s) uncooked brown rice
3 tablespoons butter
1 1/2 cup(s)s chopped onion
1 clove garlic
minced
2 carrots
sliced
2 cup(s)s fresh sliced mushrooms
1 cup(s) chickpeas
2 eggs
beaten
freshly ground black pepper
1/4 cup(s) chopped fresh parsley
1/4 cup(s) chopped cashews Bring 1-1/2 cup(s)s water to boil
add rice. Bring contents back to a boil
cover the pot and simmer for 45-50 minutes
or until rice is tender.
Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them
stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
Place mushrooms inside of skillet and cook until mushrooms begin to brown
about 10 minutes. Add the chickpeas and cook 1 more minute.
When the rice is finished cooking pour the eggs into the skillet and cook the mixture
stirring constantly until the eggs are cooked. Remove the skillet from the heat
stir in pepper
parsley
and nuts.
Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
