CRAB STUFFED CUCUMBERS
| Everyday Recipes
Cooking receipe to make CRAB STUFFED CUCUMBERS under category Everyday Recipes. You may find some video clips related to this receipe below.CRAB STUFFED CUCUMBERS1/2 cup (generous) shredded crabmeat (about 2 ounces)1/4 cup chopped green onion (white and green parts)3 tablespoons sour cream3 tablespo
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moath and coconut curry
| General Recipes
Cooking receipe to make moath and coconut curry under category General Recipes. You may find some video clips related to this receipe below.moath and coconut currymatki ambatindian300g moath soaked overnight and sprouted for hours 1 teaspoon turmeric powder 3 tablespoons sunflower oil 1 teaspoon cor
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Easy Pecan Pie Recipe
| Dessert
Type: Easy Pecan Pie Free Cooking Recipe - Dessert the best! Ingredients / Directions 3 large Eggs Slightly Beaten1 cup(s)(s) Karo Light Corn Syrup 1 cup(s)(s) Sugar 2 tablespoon(s) Butter Melted1 teaspoon(s) Vanilla 1 1/2 cup(s)(s) Pecan Halves 1 whole Unbaked Pie Shell In a large bo
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steam boiled rice
| General Recipes
Cooking receipe to make steam boiled rice under category General Recipes. You may find some video clips related to this receipe below.steam boiled riceMeasure out the amount in cups (one cup or about 250m1 per person) then wash in several changes of water to rinse it of excess starch. Once it[tubepr
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Type: Honey Mustard Tofu Free Cooking Recipe – Vegeterian
Unbelievable!
Ingredients / Directions
3 tablespoons butter
1 pound firm tofu
sliced into 1/4 inch slices
2 cup(s)s whole wheat flour
1 cup(s) water
1/4 cup(s) dry white wine
2 cubes vegetable bouillon
4 tablespoons prepared mustard
1/4 cup(s) honey Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly
then turn over and brown the other side. Add water
wine and bouillon cubes; simmer for 10 minutes
or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.
