Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
spaghetti for pinuccia
| General Recipes
Cooking receipe to make spaghetti for pinuccia under category General Recipes. You may find some video clips related to this receipe below.spaghetti for pinucciaspaghetti alla pinucciaitaliancarluccio400g uncooked king prawns6 tablespoons olive oil1 garlic clove chopped1 medium sized red chilli pepp
[ read more ]
Potato Cheese and Herb Croquettes Recipe
| Starter
Type: Potato Cheese and Herb Croquettes Free Cooking Recipe - Starter It's ok! Ingredients / Directions 3 medium potatoespeeleddiced3 eggs3 tblspn milk200g chicken mince2 spring onions finely sliced2 tblspn fresh sage finely chopped 1 cup(s) dry breadcrumbs1 cup(s) Mozzarella cheesegr
[ read more ]
T.N.T. No. 2
| Drink Master
Cooking receipe to make T.N.T. No. 2 under category Drink Master. You may find some video clips related to this receipe below. 1 oz Tequila Tonic WaterMix with ice in old-fashioned glass.[tubepress mode='tag', tagValue='T.N.T. No. 2']
[ read more ]
Chocolate Chess Pie
| Pie s 4U
Cooking receipe to make Chocolate Chess Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Chess Pie This is a very easy pie to make, and it tastes wonderful! Ingredients:
[ read more ]
Type: Jacqueline Potato Skins with Guacamole Free Cooking Recipe – Vegeterian
Good stuff!
Ingredients / Directions
Preparation – 15 minutes
cooking time – 20 minutes
2 baked potatoes
2 tbsp olive oil
Coarse sea salt
For the Guacamole:
1 large
ripe avocado
halved and stoned
1 garlic clove
crushed
1 red chili
seeded and chopped
2 tbsp chopped cilantro
Juice of 1 lime
Salt and ground black pepper Bake the potatoes. Raise the oven temperature to 425 F. Halve the potatoes and scoop out the flesh to leave a 1/4 inch thick shell. Cut each half into 4 strips
place in a bowl and toss with the oil.
Arrange the strips
skin-side down
on a sturdy baking sheet. Sprinkle with coarse sea salt and bake for 20 minutes or until the strips are crisp and golden brown.
Make the guacamole: place the avocado flesh in a bowl and mash with a fork until fairly smooth.
Stir in the garlic
chili
and cilantro.
Add lime juice and salt and pepper to taste. Transfer to a bowl and serve with the crispy skins.
