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SARDINE CANAPES Recipe
| Main Meals
Type: SARDINE CANAPES Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions Directions:2 can Spanish sardines in olive oil & tomato sauce 1 teaspoon. lemon juiceTabasco sauce (amount on how canap?s desired)Fresh ground pepperSalt to tasteSlice bread and butter Drain oil
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garam masala info
| General Recipes
Cooking receipe to make garam masala info under category General Recipes. You may find some video clips related to this receipe below.garam masala infoThis is a classic blend of aromatic and hot spices garam meaning hot and masala meaning mixture of spices. It is used towards the end of cooking cert
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Beef N? Cheese Mac Recipe
| Special Filipino Delicacies
Type: Beef N? Cheese Mac Free Cooking Recipe - Special Filipino Delicacies Wow! Ingredients / Directions 250 grams DEL MONTE Elbow Macaronicooked 4 cloves garliccrushed 1 small onionsliced 1/4 kilo ground beef 1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce 3/4 cup(s) cheese spr
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Spicy Oyster Shooters Recipe
| Appetizers
Type: Spicy Oyster Shooters Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 1 oystershuckedCocktail sauceHorseradish sauceGood-quality chilled vodka Place shucked raw oyster in a shot glass. Add a little cocktail saucehorseradish and vodka. Shoot it down.Yield: Serv
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Type: Maple Glazed Sweet Potatoes Free Cooking Recipe – Vegeterian
Outstanding!
Ingredients / Directions
2 1/2 sweet potatoes
3 tablespoons butter
1/4 cup(s) maple syrup
2 tablespoons brown sugar
2 tablespoons flaked coconut (optional)
1/3 cup(s) chopped pecans Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil
reduce heat
cover and let simmer 25 to 30 minutes until tender.
Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8×8 inch baking pan.
When the sweet potatoes are cool
peel and cut them into large chunks. Arrange them in the prepared dish.
In a small saucepan
melt butter
syrup
sugar and coconut together over a low heat. Cook for 3 to 5 minutes
stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
Bake 5 to 7 minutes
until top is lightly browned.
