florentine asparagus
| General Recipes
Cooking receipe to make florentine asparagus under category General Recipes. You may find some video clips related to this receipe below.florentine asparagusitalian1kg asparagus40g buttersalt sugar300ml water450g frozen chopped spinach80ml double cream25g flaked almondsScrape the asparagus and trim
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Old Fashioned Teacake Recipe
| Everyday Recipes
Cooking receipe to make Old Fashioned Teacake Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Teacake Recipe1 c Sugar 3/4 c Shortening 4 T Milk 3 t Baking Powder 2 Eggs 2 t Vanilla 3 1/2 c Flour, Sifted Beat sugar, shortening, eggs to
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Sloe Gin Collins
| Drink Master
Cooking receipe to make Sloe Gin Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 2 oz Sloe Gin Club SodaShake lemon juice and sloe gin with ice and strain into collins glass. Add several ice cubes, fill
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herb sauce
| General Recipes
Cooking receipe to make herb sauce under category General Recipes. You may find some video clips related to this receipe below.herb saucesalsa alla erveitaliancarluccio1/4small onion finely chopped4 tabbspoons extra virgin olive oil100g butter1 garlic clove finely chopped25g pine kernels8 tablespoon
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Type: Mexican Bean Pie Free Cooking Recipe – Vegeterian
Um! Yummy!
Ingredients / Directions
1 (15 ounce) can black beans
drained and rinsed
1 (15 ounce) can pinto beans
drained
1 (16 ounce) can refried beans
1 (2 ounce) can sliced black olives
1/2 (15.25 ounce) can whole kernel corn
drained
1/2 cup(s) chopped green bell pepper
1 jalapeno pepper
seeded and minced
1 tablespoon ground cumin
1 tablespoon chili powder
ground black pepper to taste
5 (10 inch) whole wheat tortillas
1 1/2 cup(s)s shredded Cheddar cheese
1/2 cup(s) salsa (optional)
1/2 cup(s) sour cream (optional) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
In a large saucepan over medium-high heat
mix black beans
pinto beans
refried beans
olives
corn
bell pepper
and jalapeno pepper. Season with cumin
chili power
and black pepper. Cook and stir until thickened
about 10 minutes.
Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup(s) Cheddar cheese lightly over the bean mixture. Repeat layering
ending with a tortilla. Top with remaining Cheddar cheese.
Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.
