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Blue Cheese Biscuits Recipe
| Bread
Type: Blue Cheese Biscuits Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 package refrigerated buttermilk biscuits (10 per can)1/4 cup(s) butter3 tablespoons blue cheesecrumbled Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour ov
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pea pulao
| General Recipes
Cooking receipe to make pea pulao under category General Recipes. You may find some video clips related to this receipe below.pea pulaomutter pulaoindian150g green white and black peas mixed soaked overnight4 teaspoons sunflower oil 1 teaspoon cumin seeas 4cm stick cinnamon 300g basmati rice 300ml h
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Mocha Brownies w/ Fresh Raspberries
| Chocolate Swap
Cooking receipe to make Mocha Brownies w/ Fresh Raspberries under category Chocolate Swap. You may find some video clips related to this receipe below.Mocha Brownies with Fresh Raspberries1 cup sugar1/4 cup vegetable oil1/4 cup coffee low-fat yogurt1 teaspoon vanilla extract3 large egg whites, light
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Handball Cooler
| Drink Master
Cooking receipe to make Handball Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Club Soda 1 splash Orange JuicePour vodka into highball glass filled with ice. Fill almost to top with club soda. Top with orang
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Type: Parmesan and Broccoli Stuffed Potatoes Free Cooking Recipe – Vegeterian
Um! Yummy!
Ingredients / Directions
4 large baking potatoes
1 small head broccoli
cut into florets
salt and pepper to taste
3 tablespoons roasted garlic and parmesan cheese sauce Wash potatoes and pierce with a fork. Microwave on high for 15 minutes
or until done.
Place broccoli in a steamer over 1 inch of boiling water
and cover. Cook until tender but still firm
about 2 to 6 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Slice the tops off of the potatoes and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached
adding more sauce if desired. Spoon mixture back into the skins and place on a baking sheet.
Bake in preheated oven for 30 minutes.
