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Mango Mochi Japanese cooking recipe
| Japanese
Ingredients 2 cups glutinous-rice flour 20 tablespoons sugar 16 ounces mango juice 1 mango 1 cup coconut flakes (optional) potato starch or cornstarch Directions 1In a medium-size bowl, mix mango juice and the sugar until well dissolved 2Add in the rice flour ½ cup at a time until well blend
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Vegetable Bars Recipe
| Appetizers
Type: Vegetable Bars Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 2 package crescent rollsPress out on greased jellyroll pan. Bake as directed on package. Cool.16 ounces cream cheese1/2 cup(s) mayonnaise1/2 envelope dry ranch dressing Mix in
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APPETIZER SEASONINGS
| Everyday Recipes
Cooking receipe to make APPETIZER SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.APPETIZER SEASONINGS Butter Spreads Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron, Sesame SeedCheese Dips & Spreads Basil, Caraway Seed, Cher
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Verde Valley Fajitas Recipe
| Barbecue
Type: Verde Valley Fajitas Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 1 (1 1/2- to 2-pound) skirt steak or lean flank steakor 6 chicken breast halvesboned and skinnedMarinade1/4 cup(s) vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce
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Type: Spaghetti and Tomato Bake Free Cooking Recipe – Vegeterian
No other!
Ingredients / Directions
# 8 oz.(225g) tomatoes
peeled and sliced
# 4 oz. (100g) cooked spaghetti
# 3 oz. (75g) grated cheese
# half a pint of white sauce (See Hookery Cookery Healthy Eating section)
# 1 egg
# salt and pepper
# pinch of tarragon
# pinch of sugar # Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper
a pinch of tarragon and a pinch of sugar
# Cover with half the spaghetti and half the cheese
# Repeat the layers finishing with cheese
reserving a little to sprinkle over the dish before baking
# Make up the white sauce
cool a little then add the beaten egg
# Pour the sauce over the top and sprinkle with remaining cheese
# Bake for about 25 minutes in a moderate oven (325F
Gas Mark 3
170C
