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General Frank''s Recipe
| Western Foods
Type: General Frank''s Free Cooking Recipe - Western Foods Wow! Ingredients / Directions 1 large bonless chicken breast 2 regular size cans Swanson''s chicken broth. (low sodium) 2 cup(s)s long grain rice 1 bottle of Earp''s 3 large eggs Small quantities of assorted vegetables: (carro
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Cinnabon Rolls 1
| Everyday Recipes
Cooking receipe to make Cinnabon Rolls 1 under category Everyday Recipes. You may find some video clips related to this receipe below.Cinnabon RollsROLLS:1/2 cup warm water2 packages dry yeast2 tablespoons sugar3 1/2 oz. pkg. vanilla pudding mix1/2 cup margarine, melted2 eggs1 teaspoon salt6 cups fl
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Cheesecake Coffee Cake Recipe
| Breakfast
Type: Cheesecake Coffee Cake Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 3 cup(s)s biscuit mix1/4 cup(s) granulated sugar1/2 cup(s) milk1/4 cup(s) butter or margarinemelted8 ounces cream cheesesoftened2 eggs1/2 cup(s) granulated sugar1/2 teaspoon vanilla ext
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Rocky Road Squares Recipe
| Halloween
Type: Rocky Road Squares Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 1 (12 ounce) package semisweet chocolate chips1 (14 ounce) can sweetened condensed milk2 tablespoons butter2 cup(s)s dry roasted peanuts1 (10 1/2 ounce) package white miniature marshmallows
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Type: Souvlaki Free Cooking Recipe – Western Foods
Unbelievable!
Ingredients / Directions
Souvlaki dressing
two recipes
4 skinless
boneless chicken breasts or 1 ? lbs.boneless pork loin filets
? head of iceberg lettuce
torn
? head of romaine
torn
4 tomato”s
chopped
? lb. black or green Greek olives
1 sweet onion
thinly sliced
? lb. feta cheese
4 pitas
2 tbs. olive oil
Make a double batch of the Souvlaki marinade. Set one aside for salad dressing.
Place the meat in a plastic bag or bowl. Pour the marinade over and refrigerate for at least 2 hour(s)
4 hour(s) max.
Grill or broil the meat (chicken 165-170 degrees
pork 165 degrees). Brush the pitas with olive oil and grill or broil.
Assemble the salads as desired. Serve with dressing and pitas.
