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Masa Biscuits Recipe
| Bread
Type: Masa Biscuits Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 3 3/4 cup(s)s unbleached all-purpose flour1 1/2 cup(s)s Masa Harina�2 tablespoons plus 1 teaspoon baking powder1 teaspoon salt1/2 cup(s) (1 stick) unsalted butterwell chilled1/2 cup(s) vegetable
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olives info
| General Recipes
Cooking receipe to make olives info under category General Recipes. You may find some video clips related to this receipe below.olives infoWhy is it that an olive so sehlom tastes of anything that even vaguely resembles the fleshy fragrant fruit of the Mediterranean the minute you leave its azureblu
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Pumpkin Crisp
| Pie s 4U
Cooking receipe to make Pumpkin Crisp under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Crisp If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier. In
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Cherry Cinnamon Cobbler Recipe
| Pies And Pastries
Type: Cherry Cinnamon Cobbler Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 (21 ounce) can cherry pie filling1 (12.4 ounce) tube refrigerated cinnamon rolls Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking d
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Type: W. Earp”s Western Free Cooking Recipe – Western Foods
Good stuff!
Ingredients / Directions
2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp”s Western Steak and Dinner Sauce First
peel off the underside membrane from two rib sections. You don”t necessarily have to do this first step but if you have the time and patience
it”s worth it. (note: this process takes a little practice) Next
trim excess fat and place them into a large sauce pan.
Cover the ribs with water
add 2 TBS. of cider vinegar
(you could add your own seasonings as well) bring to a boil
cover and lower heat to a simmer. After approx. 20 minutes they are all but done. Remove them from sauce pan. If you want to finish cooking them at a later time
you need to stop the cooking process. So
rinse them off under cold running water.
With a knife
score between bone sections. Brush on a coating of Earp”s sauce on both sides and set aside for final cooking under a broiler or on the BBQ grill.
