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Baked Rigatoni with Ham Recipe
| Pasta
Type: Baked Rigatoni with Ham Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 3 tbsp butterdivided 1/4 cup(s) fine dry breadcrumbs 8 ounces rigatoni pastauncooked 2 tbsp all-purpose flour 2 cup(s)s milk 1/4 teaspoon salt 1/4 teaspoon pepper 4 ounces cooked hamdiced 4 oun
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Chicken Maryland Recipe
| Meats
Type: Chicken Maryland Free Cooking Recipe - Meats the best! Ingredients / Directions 2 medium sized frying or broiling chickens3 tablespoons Argo or Kingsfords Cornstarch1-? teaspoons salt1/8 teaspoons pepper? cup(s) Mazola1 pint white saucePotato or rice croquettesCurrant jelly To p
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Omelette Petai Eggs
| Cyber Kuali
Cooking receipe to make Omelette Petai Eggs under category Cyber Kuali. You may find some video clips related to this receipe below.Omelette Petai EggsBy Amy BehIngredients: 100g petai seeds, skinned and chopped coarsely3 eggs2 tbsp water1 tbsp plain flour(combine the water and flour to make a paste
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Chocolate Nut Pumpkin Bread Recipe
| Thanks Giving
Type: Chocolate Nut Pumpkin Bread Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 stick ( 1/2 cup(s)) buttersoftened3/4 cup(s) granulated sugar3/4 cup(s) packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon grated nutmeg1/4 teaspoon ground clove
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Type: Cabbage Patch Soup Free Cooking Recipe – Soups
Not bad!
Ingredients / Directions
1 tablespoon olive oil
3 tablespoons bacon bits
1 onion
chopped
1 tablespoon all-purpose flour
3 (14.5 ounce) cans chicken broth
2 cup(s)s shredded cabbage
1 cup(s) sliced carrots
1 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaves
1 cup(s) frozen green peas
3/4 cup(s) sour cream Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes
or until onion is tender. Stir in the flour to coat well
then quickly pour in the chicken broth. Stir constantly for 3 minutes
or until somewhat thickened.
Next
add the cabbage
carrots
salt
ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
