Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Japanese-Style Crab Cakes Japanese cooking recipe
| Japanese
Ingredients 14 ounces crabmeat (I used blue crab crabmeat) 2 eggs 2/3 cup breadcrumbs 1/2 cup sweetcorn 1 onion, finely diced 4 stalks celery, finely diced 1 carrot, finely diced 3 garlic cloves 1/2 tablespoon fennel, finely diced 1 tablespoon extra virgin olive oil sea salt fresh ground
[ read more ]
Jalapeno Baked Brie Recipe
| Appetizers
Type: Jalapeno Baked Brie Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 (4 ounce) packages refrigerated crescent roll dough8 ounces brie cheese wheel2 tablespoons Tabasco red/green pepper sauce Preheat oven to 375 degrees F.Work crescent roll dough into a thin
[ read more ]
Brandy Smash
| Drink Master
Cooking receipe to make Brandy Smash under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 1 oz Club Soda 4 sprigs Mint 2 oz BrandyMuddle cube of sugar with club soda and mint in old-fashioned glass. A
[ read more ]
CUCUMBER SALAD
| Everyday Recipes
Cooking receipe to make CUCUMBER SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.CUCUMBER SALAD 1 large or 2 small, young cucumbers1 small onion (or 4 scallions)1/4 cup white wine vinegarSalt to taste1 tsp. dill1/2 cup sour creamWash cucumbers well.
[ read more ]
Cooking receipe to make laverbread croquettes under category General Recipes. You may find some video clips related to this receipe below.
laverbread croquettes
230g cooked mashed potato
60g laverbread
1 tablespoon oil
30g mixture of finely chopped leeks carrots and celery or 80g finely diced bacon
Salt and pepper
To coat
A little flour
1 egg size 3 beaten
About 30g dried breadcrumbs
Bacon fat or oil for shallow frying
Mix the potato and laverbread.
Heat the oil add the vegetables or bacon taste then leave to chill for 1 hour.
When the mixture is firm enough to handle shape into six sausage shaped croquettes.
Roll the croquettes in the flour then dip in beaten egg and liberally coat in dried breadcrumbs.
Chill until ready to cook then shallow fry in hot bacon fat or oil until golden on all sides.
Drain the croquettes thoroughly on kitchen paper and serve immediately.
Makes about 6
[tubepress mode=’tag’, tagValue=’laverbread croquettes’]
