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Chicken Tortilla Soup Recipe
| Soups
Type: Chicken Tortilla Soup Free Cooking Recipe - Soups Just do it! Ingredients / Directions 1/2 c Onion; Finely Chopped1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Sal
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minted creamed asparagus and ricotta tortellini with asparagus tips and butter
| General Recipes
Cooking receipe to make minted creamed asparagus and ricotta tortellini with asparagus tips and butter under category General Recipes. You may find some video clips related to this receipe below.minted creamed asparagus and ricotta tortellini with asparagus tips and butterjamie olivernaked chef2 rea
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Breakfast Apple-Citrus Compote Recipe
| Breakfast
Type: Breakfast Apple-Citrus Compote Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 2 cup(s)s peeled and sliced tart apples (about 2 medium)1 1/2 cup(s)s (about 9-ozs.) pitted prunes1 1/2 cup(s)s orange juice2 Tbsp honey1 Tbsp lemon juice1/2 teaspoon cinnamon2 n
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to prepare white fish
| General Recipes
Cooking receipe to make to prepare white fish under category General Recipes. You may find some video clips related to this receipe below.to prepare white fishjamie olivernaked chefolive oil fennel seeds crushed pinch of chilli powder salt and freshly ground black pepperUse any nice flaking fish suc
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Cooking receipe to make lemon curd sponge pudding under category General Recipes. You may find some video clips related to this receipe below.
lemon curd sponge pudding
Lemon Curd
rind and iuice of 2 lemons
56g caster sugar
28g margarine
1egg
Topping
112g caster sugar
112g margarine
2egg
168g selfraising flour
4tbsp water
Method
1. Place rind juice sugar and margarine cut into pieces in the bottom of a pie dish.
2. Stir in the lightly beaten egg.
3. Cream together margarine and sugar until light and fluffy.
4. Beat in the eggs.
5. Gently fold in the flour and enough water to make a smooth consistency.
6. Smooth sponge over lemon base.
7. Place in preheated oven until sponge is set and golden brown.
servings: 4
small oven: 180
