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Guacamole Recipe
| Mexican
Type: Guacamole Free Cooking Recipe - Mexican Wow! Ingredients / Directions 2 avocados2 tomatoes1 medium onion1 clove garlic1 tablespoon chopped cilantro (fresh coriander leaf)1 Teaspoon white wine or cider vinegar1 level teaspoon sugarsaltpepper to taste Peel and chop all ingredients
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Creamy Kohlrabi Salad Recipe
| Salad
Type: Creamy Kohlrabi Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 pound kohlrabi globeseach about 2 inches across 3 scallionsminced 1 tbsp minced red onion 1/4 cup(s) part-skim ricotta cheese 2 tbsp mayonnaise 1 teaspoon coarse mustard Cut kohlrabi into quarters
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Raspberry Cream Pie
| Everyday Recipes
Cooking receipe to make Raspberry Cream Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Raspberry Cream PieRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Preparation Method-------- ------------ --
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Infused Sake Japanese cooking recipe
| Japanese
Ingredients 1 (750 ml) bottle sake 1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks) Directions 1In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mang
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Cooking receipe to make lemon curd sponge with crunchy lime and ginger topping under category Aga Recipes. You may find some video clips related to this receipe below.
lemon curd sponge with crunchy lime and ginger topping
2 lemons
180g butter
180g caster sugar
3 large eggs
1/2 tspn baking powder
2 tbsp milk
200g self raising flour
1 lime
100g granulated sugar
2 tsp fresh ginger finely grated
Baseline grease and flour a 200mm spring dip cake tin.
Grate the lemons finely.
Save the lemon juice for use in the topping.
Cream the lemon rind butter and sugar with a hand whisk or in the food processor.
Add the eggs one at a time and beat well between each addition then beat in the baking powder and the milk
Carefully fold in the flour with a plastic spatula or using the pulse button in brief bursts in the food processor to incorporate the flour.
Do not stir more than essential or the cake will rise in a peak when baked.
Turn into the prepared tin.
