Spaghetti Napolitan Japanese cooking recipe
| Japanese
Ingredients 7 ounces spaghetti, uncooked 1 medium onion, chopped 1 green pepper, chopped 1 medium carrot, chopped 6 cremini mushrooms, sliced 1 (4 ounce) Little Smokies sausages (precooked weiners ) 1 garlic clove, minced 5-6 tablespoons ketchup 1 tablespoon worcestershire sauce 2 tablespo
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gingered golden beet salad
| General Recipes
Cooking receipe to make gingered golden beet salad under category General Recipes. You may find some video clips related to this receipe below.gingered golden beet salad1/2 cup fresh orange juice 1 tablespoon grated fresh ginger 1/2 tspn ground cinnamon 4 golen beats cooked peeled and shredded 2 zuc
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grilled radicchio
| General Recipes
Cooking receipe to make grilled radicchio under category General Recipes. You may find some video clips related to this receipe below.grilled radicchio radicchio alla griglia italianriver cafe cook book3 medium heads of radicchio sea salt and freshly ground black pepper Olive oil and vinegar dressin
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fontina info
| General Recipes
Cooking receipe to make fontina info under category General Recipes. You may find some video clips related to this receipe below.fontina info River cafe A semi soft cows milk cheese from Valle dAosta which is made in large round shapes and aged for up to five months. It melts easily and has a creamy
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Cooking receipe to make lemon curd under category Aga Recipes. You may find some video clips related to this receipe below.
lemon curd
1 large lemon
90g caster sugar
50g butter
1 large egg
Finely grate the lemon and and squeeze the juice.
Place in a pan with sugar and butter and melt stirring occasionally on the simmering plate.
Whisk the egg well in a small bowl. Allow the lemon mixture to come lust to the boil then pour slowly onto the egg whisking constantly.
Return the mixture to the pan and place on the floor at the front of the simmering ovenfor 7 to 10 minutes until lust set.
Stir well and allow to cool and chill before use.
Lemon curd will keep for up to 2 weeks in the refrigerator. You may wish to make double or triple the quantity to serve with bread or toast or to give as a present. Pour the lemon curd into warm clean jam jars while hot then cover cool and chill. Larger quantities will need slightly longer in the simmering oven to thicken so stir well after 10 minutes and return to the oven for 3 to 5 minutes or until set
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